infusibility

infusibility的基本解释

n.

不溶性, 难溶性

与infusibility相关的网络例句 [注：此内容来源于网络，仅供参考]

Finally, it is suggested that the study on content and structure in amylopectin and infusibility amylase would benefit to a better understanding in the effect of storage on the starch characteristics and rice grain quality.

在此基础上，提出加强储藏过程中稻米中支链淀粉和直链淀粉中不溶性组分的含量及其结构变化等的研究，将有利于解析储藏过程中稻米淀粉特性的变化及其对稻米品质的影响。

The low solubility and infusibility restrict its processing and applications in some fields.

但由于其在通常情况下不易溶解和熔化，加工性能差，限制了它的应用。

However, the properties of infusibility and insolubility are the obstacles of its application.

但是聚苯胺的难溶解、难熔融、不易加工等特性阻碍了聚苯胺的实用化进程。

与infusibility相关的网络解释 [注：此内容来源于网络，仅供参考]

infusibility：不熔[化]性

不列顛合金Britania metal | 不熔[化]性infusibility | 不透氣性impermeability

infusibility：不熔性

infusion 浸剂;浸渍 | infusibility 不熔性 | infrared-absorbing glass 红外线吸收玻璃

infusibility：不溶性

infuser 鼓吹者 | infusibility 不溶性 | infusible 不熔化的

infusibility：难熔性

infuser 注入器;浸溃器 | infusibility 难熔性 | infusible 难溶化的