health foods

health foods的基本解释

n.

保健食品( health food的名词复数 )

与health foods相关的网络例句 [注：此内容来源于网络，仅供参考]

The course will cover: summarization of health services research; investigation of family health inquiry; headway of international health services research; headway of national health serices research; the design of the survey; Quantitative research methods; Qualitative research methods; Participatory assessment; quality control in the survey; certainty of the keystone in health; need, demand and use of health services; quality control of health services; sanitary human resource; health expenses; health sevices research and regional health programming; health services and health items evaluation; process evaluation; benefit evaluation; integrated evaluation of health services; administrators of health development; research on the development of community health services; equitableness of health services; inspection of behavior risk factors; etc.

本课程内容主要包括：卫生服务研究概论；家庭健康询问调查；国际卫生服务研究的进展；我国卫生服务研究的进展；调查研究设计；定量研究方法；定性研究方法；参与性评估；研究中的偏价倚题和质量控制；重点卫生问题的确定；卫生服务需要、需求与利用；卫生服务质量管理；卫生人力资源；卫生费用；卫生服务研究和区域卫生规划；卫生服务与卫生项目评价；过程评价；效益评价；卫生服务综合评价；卫生发展管理程序；社区卫生服务的发展研究；卫生服务公平性；行为危险因素监测等。

Kinds of collections of fermented foods;②subculture technics of collections of fermented foods;③disposal and fermentable preparation of fermented materials;④metabolism and metabolic control of microbic fermentation;⑤technics and detections of kinds of fermented foods;⑥separations and distillations of fermented foods;⑦typic clarifications of kinds of fermented foods fully.

主要内容有：①各类发酵食品的菌种；②发酵食品菌种的扩大培养技术；③发酵原料的处理与制备工艺；④微生物发酵的代谢及调控；⑤发酵类食品的生产工艺及产品的检测；⑥发酵食品的分离提取等；⑦对各类发酵食品的典型实例作全面的阐述

In this study, the employee's willingness-to-participate in and willingness-to-pay for hypothetical supplementary health insurance packages designed by the research team was measured through contingent valuation method in Shanghai and Wenzhou. In Chengdu, the employee's actual rate of participation in supplementary health insurance was obtained through household survey. Logistic model was employed to establish the demand function and analyze the influencing factors. The organization and operation models for supplementary health insurance in different cities were summarized and comparatively analyzed. Based on the above results, proper coverage of health care and operation model for supplementary health insurance was discussed. Policy recommendation include the clear definition of the government's responsibility in the development of supplementary health insurance, the implementation of tax subsidy policy, the rule of the purchase of supplmentary health plans with personal saving accounts, and education and propagandism measures. At last, the regulation of supplementary health insurance is emphasized.

本研究根据上海和温州两地基本医疗保险框架分别设计了几个补充医疗保险方案，采用条件价值评估法调查了职工对这些补充医疗保险方案的意愿参加与意愿支付；在成都通过家庭入户调查获得了职工实际参加补充医疗保险情况，运用logistic模型建立了需求模型，进行了需求的影响因素分析；对国内补充医疗保险不同运作模式进行了总结与比较分析，探讨了补充医疗保险适宜的覆盖范围及其组织运作模式，并提出要明确界定政府在补充医疗保险发展中的职能定位，运用税收减免政策、允许用个人帐户购买补充医疗保险和宣传教育措施来扶持与引导补充医疗保险的发展以及加强补充医疗保险监管等政策建议。

与health foods相关的网络解释 [注：此内容来源于网络，仅供参考]

Kraft Foods：食品

09.12.11.YC卡夫霸王面一面面经- 卡夫食品(Kraft Foods)笔试09.12.11.YC卡夫霸王面一面面经- 卡夫食品(Kraft Foods)笔试卡夫食品(Kraft Foods)笔试题目卡夫食品(Kraft Foods)笔经卡夫食品(Kraft Foods)面试题目卡夫食品(Kraft Foods)面经

hors d：冷拼盘

凉拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers | 冷拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers | 什锦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers

hors d：凉拼盘

拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers | 凉拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers | 冷拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers