gumminess

gumminess的基本解释

n.

树胶质, 粘性

与gumminess相关的网络例句 [注：此内容来源于网络，仅供参考]

The springiness, gumminess, resilience of the cakes were increased by the β-glucan and chewiness was also improved.

葡聚糖的加入使重油蛋糕的弹性、胶着性和回复性均有所增加，同时改善了重油蛋糕的咀嚼性。

Quality traits could be divided into three types according to its variation coefficients, chewiness were sensitive to climate, and springiness gumminess and cohesiveness were less sensitive, the other quality traits were stable.

根据稻米品质性状在不同播期和收获期变异系数的大小大致分为3类，其中咀嚼性的变异最大；弹性、胶性和凝聚性居中；其它性状较小。

The hardness and gumminess of the touhua increased as the coagulation temperature, the concentration of GDL and the solid content of soymilk increased.

黑豆豆花之硬度和胶质性随凝固温度、 GDL 浓度、和豆浆中固形物浓度之增加而增加。

Results showed that the hardness,adhesiveness and gumminess measured with texture analysis instrument by TPA method are significantly correlated to those of sensory evaluation,so the texture analysis can be adopted to evaluate the sensory quality.

结果表明，采用TPA模式通过质构分析仪测定的硬度、黏着性和胶粘性与感官指标有显著相关性，可以用质构仪测定的质构指标来表示感官评分相关指标；理化特性中直链淀粉含量和胶稠度与感官评分呈极显著负相关，碱消度与感官评分呈极显著正相关。

The flesh hardness and gumminess were also increased (P.05) by feeding immersed or sprouted broad bean, compared with that of fish fed with formulate feed.

分别以配合饲料、浸泡蚕豆、发芽蚕豆喂养体质量为(530±20)g的草鱼 77d，以考察投饲蚕豆对草鱼生长和肌肉品质的影响。

与gumminess相关的网络解释 [注：此内容来源于网络，仅供参考]

gumminess：胶粘性

另一个是第6染色体上的alk基因,它控制糊化温度与热学特性等性状,其他QTL都是微效基因,在第9染色体上RZ404和G295区间系首次检测到,它控制淀粉胶的硬度(hardness)、胶粘性(gumminess)、咀嚼性(chewiness)、回生淀粉的最高糊化温度、回生率等性状,

gumminess：胶粘度

rustiness 硬皮度 | gumminess 胶粘度 | stickiness 粘稠度

gumminess：胶粘性;树胶状

gummer 截粉清除器 | gumminess 胶粘性;树胶状 | gumming 清除截粉;胶结;浸油;涂油;浸胶;涂胶

gumminess：树胶质

gummata 梅毒瘤 | gumminess 树胶质 | gumming 树胶分泌