guar

guar的基本解释

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瓜尔豆

与guar相关的网络例句 [注：此内容来源于网络，仅供参考]

Ones this guar gum is a kind of purely natural vegetable gule,has stronger gluey function.Hydroxyl third base guar gum is got through modifying in chenistry by the guar gum powder,has a lot of excellent characteristics,water insoluble matter and residue is also less than the former pomer,applied in a extensive ronge.

瓜尔胶是一种纯天然植物胶，具有较强的增粘作用，羟丙基瓜尔胶是有瓜尔胶粉经化学改性后得到的，忽悠许多优异特性，水不溶物及残渣均较瓜尔胶原粉有较大幅度的降低，应用范围广泛。

All bread samples exhibited bright color like the control. Initial texture of bread made from the various resistant starches was tender but with storage, a general increase in the hardness of the bread was noticed. This was attributed to the ability of guar gum to absorb water and the association between the guar gum and emulsifier with the gluten and lipid of the bread flour.

采用抗性淀粉制备的面包其初期的结构很柔软，但随着储藏，面包的硬度显著上升，这可能归功于瓜尔豆胶的吸水能力以及瓜尔豆胶和乳化剂与面粉中的谷蛋白和脂类形成的缔合作用。

We have integrated manufacturing plants for all grades of Guar Gum Splits and Guar Gum powder.

我们拥有一体化的生产装置，加工各种牌号的瓜尔豆片和瓜尔胶粉。

与guar相关的网络解释 [注：此内容来源于网络，仅供参考]

Guar：瓜尔豆

"但有许多纯素的物质含有明胶的同样成份:纤维素(Cellulose)、琼脂(Agar-Agar)、Biobin, 瓜尔豆(Guar)、黄原胶(Xanthan)、角豆果(Carob fruit)等等. (我不知道准确的英文,但希望有所帮助).

Guar：瓜尔胶

guar seed 瓜尔豆种子 | guar 瓜尔胶 | guarantee reagent 保证试剂

Guar：瓜儿胶

Xanthan黄原胶 gum | Guar瓜儿胶 gum | Potassium Sorbate磷酸盐

Guar：胶豆

鸟嘌呤 guanine | 胶豆 guar | 胶豆粉 guar meal

guar gum：瓜尔胶

作为一种蛋白质, 明胶硅胶 ( silica gel) 是由多聚硅酸经分子内脱水而形成的一种多孔性物质, 其化学组4 瓜尔胶 瓜尔胶 (guar gum) 是一种高纯化多糖, 就分子结构来说是一种非离子化的半乳甘5 卡拉胶 卡拉胶 (carrageenan) 是从海藻中提取来的一种阴离子多糖,