goose grease

goose grease的基本解释

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鹅脂

与goose grease相关的网络例句 [注：此内容来源于网络，仅供参考]

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Take the goose meat as raw materials, make three different flavor goose sausages. Firstly, confirm the optimal formula of goose sausage of primary flavor through the single factor experiment. Then according to the above formula to develop cumin goose sausage and corn goose sausage. Finally we came to the conclusions that the best formula of goose sausage of primary flavor is 100kg goose muscle+2% soy protein+supplementary, the best formula of cumin goose sausage is 100kg goose muscle+2% soy protein+0.3% cumin+supplementary, the best formula of corn goose sausage is 100kg muscle+2% soy protein+12% sweet corn+supplementary.

研究利用鹅肉制作了3种不同风味的火腿肠，首先通过单因素试验确定原味鹅肉火腿肠的最优配方，然后根据原味鹅肉火腿肠的配方进一步开发研制孜然鹅肉火腿肠和玉米鹅肉火腿肠，最后得到原味鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+辅料、孜然鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+0.3%孜然粉+辅料、玉米鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+12%甜玉米+辅料。

Chinese Manchu Dynasty's a full clan great minister love in the Kanji government eats to burn goose Zhang, cook the way is live a goose to put a flat bottom pot, descend the top of the fire of Zhan carbon with the cage son jailbird it, the goose bellows to jump up not only, goose Zhang bulge greatly the several be just familiar, the goose hasn't die, solid hour chopped goose Zhang to plus to adjust to anticipate a food it, the Si big minister often thus eat a method.1689 The year captured alive this person when year had the surname in summer to attempt rebellion, used its person's way to still cure its person's body and put in staring blankly iron to live the Lao dead to him.

中国清朝康熙政府里一位满族大臣爱吃烧鹅掌，烹饪办法是把活鹅放到平底锅上，下炙碳火上以笼子囚之，鹅惨叫跳跃不止，鹅掌胀大数倍才熟，鹅还没死，实时剁下鹅掌加上调料食之，斯大臣常如此吃法。1689年有夏氏者谋反时活捉斯人，用其人之道还治其人之身，放在铁楞上把他活活烙死。

与goose grease相关的网络解释 [注：此内容来源于网络，仅供参考]

goose grease：鹅脂

Goormagtigh''s apparatus 近血管球体 | goose grease 鹅脂 | goose neck tool 鹅颈车刀