goose egg

goose egg的基本解释

n.

零分, 无

与goose egg相关的网络例句 [注：此内容来源于网络，仅供参考]

Take the goose meat as raw materials, make three different flavor goose sausages. Firstly, confirm the optimal formula of goose sausage of primary flavor through the single factor experiment. Then according to the above formula to develop cumin goose sausage and corn goose sausage. Finally we came to the conclusions that the best formula of goose sausage of primary flavor is 100kg goose muscle+2% soy protein+supplementary, the best formula of cumin goose sausage is 100kg goose muscle+2% soy protein+0.3% cumin+supplementary, the best formula of corn goose sausage is 100kg muscle+2% soy protein+12% sweet corn+supplementary.

研究利用鹅肉制作了3种不同风味的火腿肠，首先通过单因素试验确定原味鹅肉火腿肠的最优配方，然后根据原味鹅肉火腿肠的配方进一步开发研制孜然鹅肉火腿肠和玉米鹅肉火腿肠，最后得到原味鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+辅料、孜然鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+0.3%孜然粉+辅料、玉米鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+12%甜玉米+辅料。

One Russian website KP makes an experience " mobile phone cook the egg", through the call of phone to cook the egg, first choose one egg in the chinaware, then put two phones on both sides of the egg, then begin to communicate, in the first 15 minutes, the egg seems no apparent change, when 25 minutes later, subtle change is coming, the eggshell become hot, 40 minutes later, the surface of egg become more harder, when the experimenter knock out the egg by hand, finding the egg white is solid, but the vitellus is liquid-solid, 65 minutes later, all the experiment is over, the experimenter find the egg is fully cooked.

俄罗斯KP网站做的"手机煮鸡蛋"实验，通过手机的通话来煮熟鸡蛋，首先选择了一个鸡蛋放置在陶瓷的杯子里，之后在鸡蛋的两侧分别放置了两个手机，接着便进行了通话，在开始的15分钟里，鸡蛋似乎没有发生什么明显的变化，当通话进行到25分钟的时候，细微的变化产生了，鸡蛋壳开始发烫，进行到40分钟时鸡蛋表面开始变得更加脆硬，实验人员用手敲开之后发现里面的蛋白已经成固体状，但蛋黄还是呈稀松状，于是便继续进行到65分钟，就在这时整个实验结束，实验人员取下鸡蛋发现已经完全熟透。

Green eggs with a shell of the egg is different from other nutritional content and structure of the green shell of the egg yolk than Cao Ji 8% of the large egg yolk, egg white thick, easily digested and absorbed by the body, egg yolk pigment Roche up to 13 About class (ordinary egg yolk pigment Roche for the general level 4 -5), lecithin, a living -A, B, E, amino acid content than the 5-10 times higherthanordinary eggs, the yolk of the egg ball ammonia β White and γ-globulin were higher than other kinds of chicken, the best is good tonic, Green Egg high-quality, nutritious, high-selenium, high zinc, high-PC PE, high Amino acid, high-vitamin A, E, the high non-saturated fatty acid, low-fat, low cholesterol, high Flavin light, the lightpigment αβγ and unknown immune globulin antibodiesanddiseaseresistantfactorisextremely desirable Health food, the scientists as "the ginseng eggs."

绿壳蛋具有不同于其它蛋品的营养结构和含量，绿壳蛋的蛋黄比草鸡蛋黄大8%，蛋清稠，极易被人体消化吸收，蛋黄色素可达罗氏13级左右（普通鸡蛋的蛋黄色素一般为罗氏4级-5级），卵磷脂、维生素A、B、E、氨基酸的含量比普通鸡蛋高出5-10倍，蛋黄中的氨β球蛋白和γ球蛋白均高于其它鸡种，是上等滋补佳品，绿蛋蛋品质高，营养丰富，含高硒、高锌、高卵磷脂脑磷脂、高氨基酸、高维生素A、E、高不饱合脂肪酸，低脂肪、低胆固醇、富含光黄素、光色素αβγ球蛋白和未知免疫抗体和抗病因子，是极为理想的保健食品，被科学家誉为&鸡蛋中的人参&。

与goose egg相关的网络解释 [注：此内容来源于网络，仅供参考]

goose egg：鹅蛋

早在十九世纪中叶,英国板球比赛中,用achieve a duck's egg表示"一分未得",美国人更夸张,或许是嫌"鸭蛋"太小了吧,他们在口语中将"鸭蛋"(duck's egg)变成了"鹅蛋"(goose egg).

goose egg：零分

goosander 秋沙鸭 | goose egg 零分 | goose grass 牛筋草

goose egg：零蛋

34. I had it all planned. 我是故意的. | 35. Goose egg. 零蛋. | 36. She's handling that really well. 她的处理方式很好.

goose egg：考零分

goose bump 鸡皮疙瘩 | goose egg 考零分 | gooseflesh 鸡皮疙瘩

a goose egg：考鸭蛋 零分

to be one's own man 自己作主 | a goose egg 考鸭蛋 零分 | to kill the goose that laid the golden eggs 杀鸡取卵