glycinin ['glaisinin]

glycinin的基本解释

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[化] 大豆球蛋白

与glycinin相关的网络例句 [注：此内容来源于网络，仅供参考]

The polymerization of mono-substrate food proteins such as sodium caseinate, bovine serum albumin, glycinin and β-conglycinin,β-lactoglobulin and α-lactoalbumin by MTGase were studied by SDS-PAGE combined with the technique of imaging.

采用SDS-PAGE结合凝胶成像技术研究了还原状态下MTGase催化酪蛋白酸钠、牛血清蛋白、大豆球蛋白和β-伴豆球蛋白(β-conglycinin)、β-乳球蛋白和α-乳白蛋白等单底物蛋白聚合，结果表明：MTGase较易催化CN和BSA聚合，其次为glycinin，而β-伴豆球蛋白、β-LG和α-LA最不易。

Adsorption of soy glycinin at the air-water interface increased with the increasing protein concentration in the initial bulk phase, and depended especially on the pH value.

大豆球蛋白在空气-水界面上的吸附随着初始体相蛋白浓度的增加而加快，受体相pH值的影响很大。

A simple two step precipitation method was used to investigate the effect of Mg(superscript 2+) instead of Ca(superscript 2+) on fractionation of soybean glycinin and β-conglycinin. Compositional and physicochemical properties of the resulting protein fractions were characterized.

使用一种简单的两步沉淀方法研究了Mg(上标 2+)和Ca(上标 2+)对大豆球蛋白及β-伴球蛋白级分分级的影响，并对所得产品的某些理化性质进行了表征。

The high pressure effects on the structure properties of glycinin and β-conglycinin are analyzed and the mechanism of high pressure denaturation protein is clarified; By simulating the real food systems, high pressure effects on the interaction of protein and polysaccharide are studied; The relationship between the change of protein structure and function are studied in the presence of polysaccharide.

研究超高压处理对大豆豆球蛋白和β—伴球蛋白分子结构特性的影响，了解超高压促使蛋白质变性的机理；模拟食品真实体系，研究超高压对蛋白质及多糖相互作用的影响；分析在多糖存在的条件下，超高压处理对蛋白质分子结构变化及功能特性的影响。

By submerged liquid fermentation technology glycinin with macromolecular weight are broken down into peptides with smaller molecular weight, and by which a process of protein decomposition as well as peptide synthesis are achieved.

项目简介：该项目是利用现代生物技术，通过深度的液态发酵，将大分子的大豆球蛋白分解为小分子的肽，完成动物体外分解蛋白合成肽类物质的过程。

与glycinin相关的网络解释 [注：此内容来源于网络，仅供参考]

glycinin：大豆球蛋白

对饲料质量要求越高,高质量的动物性饲料经济成本很高,很难在生产中大量使用.目前认为对单胃杂食动物最好的植物蛋白源--大豆或豆粕,对仔猪存在严重的抗原蛋白影响,大豆球蛋白(Glycinin)和β-伴球蛋白(β-conglycinin)是主要的抗原物质,

glycinin：大豆素

11S大豆球蛋白;大豆素(Glycinin) 标准品 CAS 9007-93-6芥子碱 (Sinapine)标准品 芥子碱是一种非常有价值的天然抗氧化剂,在抗衰老药物的研究中具有重要意义

glycinin：大豆蛋白

甘胺酸 glycin | 大豆蛋白 glycinin | 醣外被,醣基突 glycocalyx