gluten bread

gluten bread的基本解释

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添加面筋的面包

与gluten bread相关的网络例句 [注：此内容来源于网络，仅供参考]

If not, the active serum will weaken the structure of the gluten, and the bread will not rise.

如果不做这个步骤，乳清便会削弱麸质的组织，面包便不能发酵。

2Baking quality of blended flours were mainly effected by the gluten strength of bread wheat.

2混合粉的烘烤品质主要受面包小麦的面筋强度的影响。

Mila has become fond of adding a little gluten to her bread recipes as they come together quite nicely.

Mila 喜欢在烹饪面包时加点麸质，因为它们能更好地把生面团结合。

Fungal proteinases, because of their low enzyme activity and, therefore, high dosage tolerance, are suitable for optimization of flours containing strong gluten, used for bread and bun s.

由于真菌蛋白酶具有较低的酶活性并因具有强的剂量耐性，因而，它适用于含强有力的面筋的面粉中用于生产面包和小甜圆面包。

Fungal proteinases, because of their low enzyme activity and, therefore, high dosage tolerance, are suitable for optimization of flours containing strong gluten, used for bread and buns.

由于真菌蛋白酶具有较低的酶活性并因具有强的剂量耐性，因而，它适用于含强有力的面筋的面粉中用于生产面包和小甜圆面包。

与gluten bread相关的网络解释 [注：此内容来源于网络，仅供参考]

Gluten bread：麵皮麵包

15) 全麵麵包 Graham bread | 16) 麵皮麵包 Gluten bread | 17) 整條士司麵包Pullman

Gluten bread：面筋面包

粟米面包 Sweet Corn Bread | 面筋面包 Gluten Bread | 葡萄面包 Raisin Bread

Gluten bread：麸质面包

gluten 谷朊 | gluten bread 麸质面包 | glutenin 麦谷蛋白

bran-bread,gluten bread：麦皮面包

全面面包:graham bread | 麦皮面包:bran-bread,gluten bread | 薄脆面包:melba toast

gluten free bread：麦麸面包

8.cake蛋糕 | 9.gluten free bread麦麸面包 | 10.leavened dough and fresh pasta dough生面团/比萨生面团