glutelin ['glu:təlin]
- glutelin的基本解释
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n.
[生化]谷蛋白
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The possible mechanism of the massive accumulation of glutelin polymer and its influence to rice grain quality was discussed.
对高温下谷蛋白聚合体大量积累的原因及其对稻米品质的可能影响进行了分析。
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The results showed that the content of the glutelin subunit could be regarded as a standard of distinguishing between high and low quality rice.
结果表明,水稻谷蛋白亚基含量的多少可以作为评价品种营养品质优劣的参考依据之一。
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There are nearly 80 percent glutelin in rice protein, which are soluble in alkali .
大米蛋白中80%以上是碱溶性谷蛋白,采用碱法提取具有提取率高、成本低的优点。
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Now people know a lot about the structure ,expression patterns of rice glutelin genes.
随着研究的深入,对于谷蛋白基因的结构特点,表达方式以及与谷蛋白基因表达相关的转录因子也都为人们所逐渐了解。
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The improved electrophoresis system is helpful in identifying rice glutelin variation and for further studies of glutelin biochemistry.
此改良的电泳分析系统有助于确定水稻谷蛋白变异及谷蛋白的生化研究。
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- 更多网络解释与glutelin相关的网络解释 [注:此内容来源于网络,仅供参考]
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glutelin:谷蛋白
(2)谷蛋白(glutelin)和醇溶谷蛋白(prolamin):植物蛋白,不溶于水,易溶于稀酸、稀碱中,后者可溶于70-80%乙醇中. 氨基酸的重要理化性质:两性解离、茚三酮显色、与2,4-二硝基氟苯(DNFB)反应、与异硫氰酸苯酯(PITC)的反应
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glutelin:谷朊
含结晶性球蛋白(Globulin)、谷朊(Glutelin)约5.78%,脂肪油27%及半乳糖(Galactan),种仁含脂肪油量可高达44.5%. 另含少量挥发油与鞣质.
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glutelin:谷蛋白;麸蛋白
gluten 麸质 | glutelin 谷蛋白;麸蛋白 | glutaminase 麸醯胺酸酶
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glutelin:麸蛋白
臀神经 gluteal nerve | 麸蛋白 glutelin | 麸质;面筋 gluten