glutamate ['glu:təmeit]
- glutamate的基本解释
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n.
谷氨酸盐
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- glutamates
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However, a growing number of studies suggest that excessive extracellular glutamate and resultant overstimulation of its receptors cause excitotoxic roles and lead to neuronal damage in several pathological conditions such as cerebral ischemia. Normally, the excitatory postsynaptic roles of glutamate are terminated by the activities of high-affinity sodium dependent glutamate transporters that locate on neuroglial cells and neurons near the synaptic cleft, which are thought to play important roles in inactivating released glutamate and keep it below toxic levels in the extracellular space.
在生理状态下,突触间隙中谷氨酸的清除取决于邻近神经胶质细胞及神经元上高亲和力、钠依赖性谷氨酸载体的活动,通过该载体的再摄取机制保持细胞外谷氨酸浓度于正常范围,这在预防谷氨酸的神经毒中起着重要的作用。
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Results (1) The water content and glutamate in the injured brain were significantly greater than those in the control group.(2) In the injured brain, the contents of water and glutamate showed a self-diffusion process.(3) The contents of water and glutamate in the LTG-treated group were significantly lower than those in the nontreated group.
结果 (1)脑损伤组脑组织的水含量,细胞外液谷氨酸浓度明显高于对照组;(2)脑损伤组损伤区域的脑水肿和细胞外液谷氨酸呈自身扩播性;(3)拉莫三嗪治疗组脑组织含水量以及谷氨酸浓度明显低于脑损伤非治疗组。
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The results indicated that,in vitro,the L-glutamate of different concentrations(2.9~11.7 mmol*L-1)was capable of remarkedly increasing and MT(1~10 mmol*L-1) added together with L-glutamate was capable of remarkedly reducing the level of MDA in homogenates of the rat′s whole brain; in vivo,the L-glutamate of different doses(50~200 μg*mice-1)were injectedi.c.v.
结果表明,在体外,不同浓度的谷氨酸(2.9~11.7 mmol/L)均能显著提高大鼠脑匀浆中丙二醛的含量;而加入MT(1~10 mmol/L),可显著的对抗这种升高。
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Monosodium glutamate:味精
特性: (1) 具有鲜明爽快之味 (2) 提高呈味强度 (3) 延长呈味韧性 (4) 具有脱盐的现象 (5) 可耐高温高热单一味精(Monosodium Glutamate)所呈之味予人之味感,短促易失,而味都 Aji Miyako 则令人有持久醇鲜的美味,回味无穷.
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Monosodium glutamate:谷氨酸钠
1908年日本化学家发现海带汤的鲜味是来自谷氨酸钠(Monosodium glutamate),从而发明了味精. 但直到2000年,科学家才发现味觉细胞上导致鲜味感觉的谷氨酸受体,证实了第五种名为鲜味(Umami)的味道,终於与中医学三千年来的「五味:酸苦甘辛咸」打个平手.
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Monosodium glutamate:谷氨酸钠,味精
monosacchavide 单糖 | monosodium glutamate 谷氨酸钠,味精 | monomethylhydrazine 甲基联氨
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Monosodium glutamate:谷氨酸一钠
4,4-二甲氧基三苯甲基氯 4,4 Dimethoxy Trityl Chloride | 谷氨酸一钠 Monosodium Glutamate | 亚硫酰氯 Thionyl Chloride
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Glutamate:谷氨酸盐
一些研究也表明:过量的脂肪、谷氨酸盐(glutamate)摄入和吸烟也可以导致ALS的发展. 几个科学家的报告指出:ALS病人的运动神经元和大脑、脊髓中逐渐死去的细胞发生着很多生化变化,但很难判断什么因素导致了这个过程以及这些不同的变化之间有什么联系.
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