glucoside ['glu:kəusaid]

glucoside的基本解释

n.

配糖物

与glucoside相关的网络例句 [注：此内容来源于网络，仅供参考]

The 17 of them were tentatively identified as Peonidin3-galactoside, Delphinidin3-galactoside, Cyanidin3-galactoside,Cyanidin3-glucoside,Petunidin3-galactoside ,Petunidin3-glucoside,Cyanidin3-arabinoside,Peonidin3-glucoside, Malvidin3-galactoside,Mal-vidin3-glucoside,Malvidin3-arabinoside,Petunidin3-arabinoside,Delphinidin3- glucoside,Peonidin3-(6''-acetyl)galactoside,Malvidin3-(6''-acetyl)galactoside,Peonidin3-(6''-acetyl)glucoside,Malvidin3-(6''-acetyl)glucoside.

通过制备型高效液相色谱制备2种花色苷单体，经紫外、红外、质谱、核磁共振分析鉴定，样品1主要为锦葵色素3-半乳糖苷，样品2主要为锦葵色素3-葡萄糖苷。

Three major anthocyanins of blood orange were isolated. HPLC-ESIIMS analysis results show that the anthocyanins of blood orange are mainly cyanidin-3-glucoside (35.2%) and cyaniding-3-(6"-malonyl) glucoside (42.9%). Furthermore, cyanidin-3-(3"-malonyl) glucoside, cyanidin 3-(6-dioxalyl) glucoside and cyanidin-3-glucoside adduct: 4-vinylcatechol were identified in blood orange.

HPLC-ESI/MS分析表明，血橙花色苷主要是为矢车菊素-3（3"-丙二酰）葡萄糖苷和矢车菊素-3（6"-二乙二酰）葡萄糖苷（组分1），矢车菊素-3-葡萄糖苷（组分2），矢车菊素-3（6-丙二酰）葡萄糖苷（组分3）及矢车菊素－3-葡萄糖苷加成物4-乙烯基儿茶酚（组分4）。

Three major anthocyanins of blood orange were isolated. HPLC-ESIIMS analysis results show that the anthocyanins of blood orange are mainly cyanidin-3-glucoside (35.2%) and cyaniding-3-(6"-malonyl) glucoside (42.9%). Furthermore, cyanidin-3-(3"-malonyl) glucoside, cyanidin 3-(6-dioxalyl) glucoside and cyanidin-3-glucoside adduct: 4-vinylcatechol were identified in blood orange.

HPLC-ESI/MS分析表明，血橙花色苷主要是为矢车菊素-3（3&-丙二酰）葡萄糖苷和矢车菊素-3（6&-二乙二酰）葡萄糖苷（组分1），矢车菊素-3-葡萄糖苷（组分2），矢车菊素-3（6-丙二酰）葡萄糖苷（组分3）及矢车菊素－3-葡萄糖苷加成物4-乙烯基儿茶酚（组分4）。

与glucoside相关的网络解释 [注：此内容来源于网络，仅供参考]

glucoside：糖甙

[化学成分]目前发现的大豆中异黄酮共有12种,分为游离型的甙元(Aglycon)和结合型的糖甙(Glucoside)两类. 甙元占总量的2%-3%,包括染料木素、大豆甙元和Glycitein(Gly). 糖甙约占总量的97-98%,主要以丙二酰染料木素、丙二酰大豆甙、染料木甙和大豆甙形式存在.

glucoside：葡萄糖甙

波尔多产葡萄萃取出成分给予肌肤健康的弹性和年轻的活力,葡萄糖甙(glucoside)使肌肤更加水润,光滑. 产品特征: OHUI波尔多葡萄酒护肤精华素含有法国波尔多产葡萄酒萃取物;保护肌肤受到有害要素的侵害 ;始终保持肌肤弹性和水润、光滑的质感.

glucoside：葡[萄]糖苷

使用破坏或分解黑色素成分如氢醌、杜鹃花酸等以直接脱色阻断黑色素移转全角质细胞;使用天然酵素或维生素B3等使黑色素无法显色阻止酪氨酸生成:使用氨基葡萄糖(Glncosamine)、葡萄糖苷(Glucoside)或氨基半乳糖(Galactosamine)等成分以阻止酪氨酸酶之合成抑止酪氨酸酶活性;

glucoside：糖苷

大豆异黄酮是大豆生长中形成的一类次生代谢产物,主要有游离型的苷元和结合型的糖苷(Glucoside)两类十多种物质,而苷元在大豆中含量很少,主要是以苷的形式存在.

Cucurbitacin glucoside：雪胆甲素甙

Cucurbitacin E 葫芦素E | Cucurbitacin glucoside 雪胆甲素甙 | Cucurbitine 南瓜子氨酸