glucose sirup

glucose sirup的基本解释

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葡萄糖浆

与glucose sirup相关的网络例句 [注：此内容来源于网络，仅供参考]

Insulin secretin response to glucose challenge in vitro showed the mean value of insulin in the low-glucose medium was 39.74±2.73mM, while that of high-glucose medium was 128.94±8.72mM, the SI was 3.25±0.26, that means the islets functioned well. The releasing insulin levels of the nine groups responding to 16.7mM glucose at the end of 24h and 48h: At the end of the first 24h, the controlssecretion were similar in two phases, while the G group has increasing tendency;As for oleate groups, the base secretion have no difference,while the stimulated secretion was descending;As palmic acid as concerned,both base and sitimulated secretion was descending(p＜0.01) accompany with the elevated glucose.

在培养48h后油酸组刺激后时相分泌量减少(p＜0.05)；软脂酸组两时向差别显著(p＜0.01)各组细胞在16.7mM葡萄糖刺激5min时的胰岛素mRNA表达：在培养24h及48h后，葡萄糖对照组胰岛素mRNA表达组间无明显差别(p＞0.05)；油酸组培养24h胰岛素mRNA表达组间无明显差别(p＞0.05)，培养48h后mRNA表达组间比较存在统计学差异(p＜0.05)；软脂酸组培养24h时胰岛素mRNA表达量下降(p＜0.05)，培养48h后胰岛素mRNA表达量下降明显(p＜0.01)。

MethodsNormal human mesangial cells were divided into 4 groups: a control group(N, 5 mmol/L glucose), a high glucose group (H, 30 mmol/L glucose), a PKC inhibition group (P, 30 mmol/L glucose plus 10-5mol/L chelerythrine chloride), and an mannitol group (M, 5 mmol/L glucose plus 25 mmol/L mannitol).

将NHMC分4组： N组（对照组，5 mmol/L葡萄糖）；H组（高糖组，30 mmol/L葡萄糖）；P组（抑制剂组，30 mmol/L葡萄糖+10-5mol/L白屈菜红碱）；M组(甘露醇组，5 mmol/L葡萄糖+25 mmol/L甘露醇)。

Compared with these of fat-fed group,the body weight,blood glucose levels after oral glucose and the glucose area under curve,40min and 90min blood glucose levels after insulin injection subcutaneously and the glucose area under curve in the insulin tolerance test,the fasting serum insulin,insulin resistance index,serum cholesterol,triglyceride and lower density lipoprotein cholesterol decreased.

n-6脂肪酸组从第1~10周体重均较高脂组明显减轻，糖负荷后血糖和糖耐量试验中葡萄糖曲线下面积、皮下注射胰岛素后40 min9、0 min血糖及胰岛素耐量试验中葡萄糖曲线下面积、血清胰岛素、胰岛素抵抗指数、血清胆固醇、甘油三酯和低密度脂蛋白含量均较高脂组明显降低

与glucose sirup相关的网络解释 [注：此内容来源于网络，仅供参考]

glucose sirup：葡萄糖浆

glucose 葡萄糖 | glucose sirup 葡萄糖浆 | glucoside 糖苷