gelatinized corn starch

gelatinized corn starch的基本解释

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淀粉糊

与gelatinized corn starch相关的网络例句 [注：此内容来源于网络，仅供参考]

Thee isoenergetic diets containing 0%, 15% and 30% gelatinized corn starch were formulated as control, middle level and high level carbohydrate diets, respectively. The juvenile southern catfish, Silurus meridionalis Chen (50.5±0.6g) were acclimated with control diet for l5d at 27.5±0.5t. Activities of glycolytic key enzymes (HK, GK and PFK-l) and the serum glucose concentrations in the southern catfish respectively fed with the three diets were examined, at 3, 6, 12, 24 and 48h after feeding.

配制含0%、15%和30%糊化玉米淀粉的等能饲料分别作为对照、中水平和高水平碳水化合物饲料，以体重为50.5±0.6g的南方姑幼鱼为实验对象，在水温27.5±0.5℃的条件下以对照饲料驯化15d后，分别测定了以三种饲料投喂的南方鲇在餐后3、6、12、24和48h的己糖激酶、葡萄糖激酶和磷酸果糖激酶(PFK-1)的活性和血糖水平。

Gelatinized corn starch was prepared by a co-rotating twin-screw extruder,and through drying and comminuting process. Thermoplastic starch was prepared with the gelatinized corn starch powder as raw material and glycerol and Polyvinyl Alcohol as plasticizing agents. Thermoplastic starch sheet was prepared with extruding process. Degree of gelatinization was tested by a polarizing microscope. Mechanical properties of prepared thermal plastic starch sheets were studied in relating to type and amount of the plasticizing agents.

利用双螺杆挤出机对玉米淀粉进行糊化处理，经干燥、粉碎后制得预糊化淀粉，以其为原料，添加甘油，PVA为增塑剂制备热塑性淀粉，经模压制备片材后，通过偏光显微镜分析了淀粉的糊化情况，研究了甘油含量和PVA含量变化对材料性能的影响。

与gelatinized corn starch相关的网络解释 [注：此内容来源于网络，仅供参考]

gelatinization temperature：凝固温度

gelatinization 明胶化,胶凝,胶凝作用 | gelatinization temperature 凝固温度 | gelatinized corn starch 淀粉糊