gelatination
- gelatination的基本解释
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[化] 胶凝, 胶凝作用, 凝胶化, 凝胶化作用
- 相似词
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The gelatination properties of waxy maize starch , including the paste properties, rheological behaviors and gel strength, were studied in this work.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
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In order to improve the soil in Hobq desert, this paper has dealt with such characteristics of palygorskite clays as gelatination, water absorbency and water conservation.
以改良库布齐沙漠为目的,结合坡缕石粘土特有的成胶性、吸附性和保水性能,用巴拉贡矿区的低品位坡缕石粘土进行了粘土成胶性能的研究。
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Ratio of head rice,ratio of length and width ,core rate,amylose content gelatination consistency are important traits of quality.
主成分分析表明:整精米率、长宽比、垩白率、直链淀粉、胶稠度这五个品质性状对稻米品质的影响较大。
- 更多网络解释 与gelatination相关的网络解释 [注:此内容来源于网络,仅供参考]
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thoria gelatination:氧化钍凝胶化
thoria gel 氧化钍凝胶 | thoria gelatination 氧化钍凝胶化 | thorian uraninite 钍晶质铀矿
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gelatination:凝胶化
gelatin dynamite 胶质硝甘炸药 | gelatination 凝胶化 | gelatine dynamite 胶质硝甘炸药
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gelatination:胶凝作用
gelatining agent 胶凝剂 | gelatination 胶凝<作用> | gelatinase 明胶酶;动物胶酶
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gelatination:胶凝
gelatinate 使胶凝 | gelatination 胶凝 | gelatine 煤
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gelatination:胶化
肉胶酶 gelatinase | 胶化 gelatination | 胶状 gelatiniform
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