fruit branch

fruit branch的基本解释

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果枝

与fruit branch相关的网络例句 [注：此内容来源于网络，仅供参考]

The average RMSE between the simulated and observed values for the dry matter partitioning ratio index of unit organs on main stem and sympodial stem with 33B cultivars was 0.028、0.017、0.013、0.035、0.021、0.009、0.011、0.014 for stem,leaf,petiole,branch on main stem,and branch,leaf,petiole and cotton bud and boll on fruit branch,respectively.

结果表明，模型对主茎、主叶、主柄、主茎分枝、果叶、果柄、果枝茎、蕾铃等单位器官在不同GDD时刻的比例指数动态过程均有较好的预测性，模拟值和观测值之间的RMSE平均值分别为0.028、0.017、0.013、0.035、0.021、0.009、0.011、0.014。

The cotton lint yield was correlative with nitrogen concentration in fruit-branch leaf, which would cause the lint yield reduction when it was lower or higher than critical nitrogen value in fruit-branch leaf.

在大田栽培条件下，于江苏南京和河南安阳设置了棉花施氮水平试验，依据Justes的临界氮浓度稀释模型确定方法，研究棉花花后果枝叶临界氮浓度稀释模型及其与棉花产量的关系。

The results show that: fruit-branch, shape of tree and crown canopy are the there main factors in body structure, and yield is obviously related to fruit-branch; sum of female-flower and flowering in .

结果表明：(1)树体结构中结果枝、树形、冠幅是影响单株产量的主要三个因子，结果枝与单株产量显著相关。