fructose ['frʌktəus]

fructose的基本解释

n.

果糖

与fructose相关的网络例句 [注：此内容来源于网络，仅供参考]

The results showed that glucose and fructose are primary soluble sugars from night to 10: 00 a.m. in mature leaves, but during 13: 00 - 16: 00 p.m., stachyose becomes the most abundant oligosaccharide, this diurnal change is mostly due to the tempestuous fluctuation of stachyose concentration in mature leaves. During photoassimilate transportation, the p rimary soluble sugar in phloem sap is stachyose. When transportation is finished, sucrose becomes the main sugar in phloem sap. Cucumber leavesmay store photoassimilate in the forms of starch, glucose, fructose, stachyose and sucrose at night. The concentrations of glucose, fructose and stachyose in phloem sap are much lower than in leaves at that time. There may be some unique mechanisms modulating source-sink translocation by which soluble sugars in leaveswere prevented from loading into the phloem further during night.

结果表明夜间至上午10： 00，葡萄糖和果糖是叶片中主要的可溶性糖，而下午13： 00至16： 00，水苏糖成为成熟叶片中含量最高的可溶性糖，这种变化主要由叶片中水苏糖含量剧烈的昼夜变化引起；当黄瓜同化物从源叶向外运输时，韧皮部汁液中的可溶性糖以水苏糖为主，运输完毕后则以蔗糖为主；黄瓜成熟叶片在夜间以淀粉、葡萄糖、果糖、水苏糖、蔗糖等各种形式贮藏尚未运出的同化物，而此时韧皮部汁液中葡萄糖、果糖、水苏糖的含量极低，可能有特定的源库调节机制阻止叶片中的可溶性糖在夜间进一步向韧皮部中装载。

The enzyme that synthesizes fructose 2,6-bisphosphate(phosphofructokinase2;PFK2) and the enzyme that hydrolyzes it back to fructose 6-phosphate(fructose bisphosphatase2;FBPase2)are also regulate hormonally by glucagon that causes glycolysis to slow down when the blood glucose level falls.

合成果糖 2 ， 6-二磷酸的酶（磷酸果糖激酶； PFK2 ）和水解使它回到果糖 6-磷酸的酶（果糖二磷酸酶二； FBPase2 ）也是受胰高血糖素的调节，当血糖水平下降时使糖酵解变缓。

Initial stage of disease of acerbity blood of high make water can not have any symptoms, but the part can evolve and cause acute arthritis, chalkstone, kidney stone and uric acid nephrosis. The content that 3 health teach 3 · 1 balanced diet, reducing acid of make water of tall purine food is the final result that purine metabolizes, fructose is absorbed can bring about acid of nucleotide of purine of the gland inside body to produce increase too much, promote make water to be generated acerbitily then, reason should be fed less contain the food with much fructose, the intake of daily purine should 50 Mg.

高尿酸血症初期可无任何症状，但部分可演变而诱发急性关节炎、痛风石、肾结石及尿酸肾病。3健康教育的内容3·1均衡饮食，减少高嘌呤饮食尿酸是嘌呤代谢的最终产物，果糖摄入过多可导致体内腺嘌呤核苷酸产生增多，进而促进尿酸的生成，故应少食含果糖多的食物，每日嘌呤的摄入量应50 mg。

与fructose相关的网络解释 [注：此内容来源于网络，仅供参考]

fructose：果糖

可以认为马齿苋的有效成分中可能包括极性成分. (glutamic acid),天冬氨酸(aspartic acid),丙氨酸(alanine)以及葡萄糖(glucose),果糖(fructose),蔗糖(sucrose)[4]等. 另据报道全

fructose：低聚果糖

Colostrum初乳蛋白 40.000m g | Fructose 低聚果糖 4.500 g | Papain 木瓜蛋白酶 3.333 g

fructose：果糖 保湿

vitreoscilla ferment extract透明颤菌酵素 | fructose果糖 保湿 | glucose葡萄糖 保湿

fructose：果糖;左旋糖

fructosazone果糖脎 | fructose果糖;左旋糖 | fructosediphosphateFDP二磷酸果糖

fructose diphosphatase：果糖二磷酸酶

free radicals 自由基 | fructose diphosphatase 果糖二磷酸酶 | gene cloning 基因克隆