fried foods
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Cold and hot appetizers 1、steamed fresh scallop seasonal price 2、deep fried lobster in salt and chilli seasonal price 3、braised lobster with ginger and spring onions seasonal price 4、crispy sqring rolls 5、sesame prawn on toast 6、grilled prawn in salt and chilli 7、paper prawn on toast 8、king prawn cutlet in breadcrumbs 9、prawn cocktail 10 sweet and sour won ton 11 deep fried minced squid with thai sauce 12 deep fried squid in salt and chilli 13 deep fried squid 14 barbecue spare ribs 15 mini spare ribs in o.k sauce 16 mini spare ribs in honey sauce 17 mini spare ribs in salt and chilli 18 capital spare ribs 19 satay chicken 20 szechuan style lettuce wraps 21 pang pang chicken 22 shredded chicken in yellow bean sauce 23 paper wrap chicken 24 crispy seaweed 25 crispy lamb wraps with lettuce 26 griddled fried pork dumblings 27 steamed pork dumplings 28 stir fried mussels in black bean sauce 29 special crispy platter(minimum for 2 people)(spring rolls satay chicken crespy seaweed.barbecue spare ribs and sesame prawn on toast) 30 seafood platter (minimum for 2 people) sesame prawn on toast deep fried seallops.
冷和热的开胃菜 1、steamed新鲜的扇贝季节性价格 2、油炸了在盐和辣椒季节性价格的龙虾与姜和春天葱季节性价格的3、braised龙虾4、crispy sqring的卷在多士的5、sesame大虾在盐和辣椒的6、grilled大虾在多士的7、paper大虾 8、king在面包渣的大虾炸肉排 9、prawn鸡尾酒 10糖醋被赢取的吨 11被油炸的剁碎的乌贼用泰国调味汁 12在盐和辣椒的被油炸的乌贼 13被油炸的乌贼 14烤肉排骨 15在好的调味汁的微型排骨 16在蜂蜜调味汁的微型排骨 17在盐和辣椒的微型排骨 18资本排骨 19 satay鸡 20 szechuan样式莴苣套 21剧痛剧痛鸡 22在黄豆调味汁的切细的鸡 23纸套鸡 24酥脆海草 25酥脆羊羔套用莴苣 26烤了油煎的猪肉dumblings 27蒸的猪肉饺子 28混乱油煎了在黑豆调味汁的淡菜 29特别酥脆盛肉盘(2个人的极小值)(春卷satay鸡在多士的crespy seaweed.barbecue排骨和芝麻大虾) 30海鲜盛肉盘(2个人的极小值)在多士被油炸的seallops的芝麻大虾。
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Lao Xue -"SIT fried" For eighth person to declare "100 years old" It's fried, commonly known as "fried pastries," also known as "fried Stone," due to hit the fried reside in the master Zhaozhou dharani Jingzhuang Named after the foot.
老薛——&薛家烧饼&第八代传人欲申报&百年老字号&这烧饼俗称&油酥烧饼&,又叫&石塔烧饼&,因打烧饼的主人居住在赵州陀罗尼经幢脚下而得名。
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The staple foods are better to be the steamed and boiled foods such as steamed bread, soft meal and noodles. These foods have sufficient moisture content and are spongier; the fried and roasted foods have thick and hard shells that are easy to lacerate the mucosa and shall be avoided to eat; as for meat, the bones shall be removed and the meat shall be cut into thin filament or slender piece. When eating fruits, use the knife to cut the fruit into small pieces or lumps and put them in mouth and chew slowly.
主食以馒头、软饭、面条等蒸煮食品为好,因其含水量,故较松软;而油炸、烤等焦酥食品外壳较厚且硬,易划破粘膜,应该尽量少使用;肉类食物应剔除骨刺,烹调时切成细丝或菜梗为适宜;食用水果时可先用小刀将水果削成片状或小块,直接送入口腔后部慢慢咀嚼。
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fried pie with shredded sea foods:三鲜馅饼
猪肉馅饼 fried pork pie; pork pie | 三鲜馅饼 fried pie with shredded sea foods | 烧饼 baked sesame-seed cake
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Cut fried foods by 90:油炸食品减少了90
No processed meats.无肉加工. | Cut fried foods by 90%.油炸食品减少了90%. | Avoid food colorings.避免食物色彩.
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fried noodles with sea foods:海鲜炒面
虾炒面 fried noodles with shrimps | 海鲜炒面 fried noodles with sea foods | 海鲜蔬菜炒面 fried noodles with sea foods and vegetables
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fried noodles with sea foods and vegetables:海鲜蔬菜炒面
海鲜炒面 fried noodles with sea foods | 海鲜蔬菜炒面 fried noodles with sea foods and vegetables | 蔬菜炒面 fried noodles with vegetables
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slightly fried dumpling with shredded sea foods:三鲜锅贴
猪肉锅贴 slightly fried pork dumpling | 三鲜锅贴 slightly fried dumpling with shredded sea foods | 肉卷 grilled bun with minced pork stuffing