freeze-drying

freeze-drying的基本解释

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[变形] freeze-dry的现在分词

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[化] 冷冻干燥

与freeze-drying相关的网络例句 [注：此内容来源于网络，仅供参考]

The study wanted to make clear the index of freeze injury to Lichi. Low temperature data of Fujian province recent years and now, information about freeze injury of lichi in survey and literature were gathered, refering to photo and corresponding low temperature data about five county in winter in 1999 that provided by guangxi research institute of meteorological disaster mitigation; by statistic methods dealing with above information gave the result on the extreme low temperature data gathering by thermometer screen and the freeze injury grade of lichi; correlation analysis on data of freeze injury and the extreme low temperature indicated that the temperature of no freeze injury and slight freeze injury and moderate freeze injury and serious freeze injury and most serious freeze injury is respectively -0.3℃ and -1.9℃ and -3.1℃ and -3.8℃ and -4.1℃; Difference of teperature between every freeze injury grade of lichi turned to disappear when grade increased.

为了弄清给荔枝树造成损害程度低温指标，收集了福建省近几年冬季考察的低温资料、荔枝树低温冻害调查资料和有关参考文献中记载的荔枝树冻害资料、同期的低温资料，参考广西壮族自治区气象减灾研究所1999—2000冬季5个县荔枝树冻害的照片资料和相对应的低温资料；经统计处理整理成同时同地荔枝树的冻害级别与百叶箱中的最低气温资料；据荔枝树的冻害资料和最低气温资料进行相关统计分析，经相关分析表明：它们可以用一元二次方程进行拟合；荔枝树的无冻害、轻冻害、中冻害、重冻害、严重冻害的最低气温分别为-0.3℃、-1.9℃、-3.1℃、-3.8℃、-4.1℃；荔枝树各个冻害级别之间温差随着冻害级别的提高而缩小。

The industrialization process paraments of strawberry by vacuum freeze drying was tested at platform of JDG-230 vacuum freeze drying production line that have drying area :250 m~2,and aims at improving quality and econemic benefit of strawberry by vacuum freeze drying ,result demonstmted:①optimization industrialization process paraments:loading capacity:10.5 kg/m~2,deepfreeze temperature:-30℃,deepfreeze time:2.5 h,pressure of drying room while vacuum sublimation drying:110～130 Pa. pressure of drying room wh...

以干燥面积为250m2的JDG-230型真空冷冻干燥生产线为实验平台，以提高冻干草莓产品质量和经济效益为目标，对冻干草莓生产的工艺参数进行了工业化生产试验，结果表明：1工业化生产适宜工艺参数为：装盘量10.5kg/m2、速冻温度-30℃、速冻时间2.5h、升华干燥时干燥仓压力110～130Pa、干燥解析时干燥仓压力30～50Pa、解析时的物料温度45～50℃；2获得可应用于大工业化生产控制的草莓冻干过程曲线。

Four thin-layer drying models were investigated for the description of FIR-assisted freeze-drying characteristics. The models were exponential model, Page model, diffusion model, and approximation of the diffusion model. Tests were conducted using a three-level, three-factor (drying temperature, distance between sample and FIR heater, and sample thickness) design, and quadratic polynomial analyses were performed to relate the drying parameters of thin-layer drying model. The performance of these thin-layer drying models was evaluated by comparing the coefficient of correlation (R2), the sum of squares, and the RMSE amongst four models. Drying parameter K of the Page model gave the best results in describing freeze-drying with FIR of Tylose and sweet potato.

运用四种薄层乾燥模型（指数、Page、渗透模型及近似渗透模型）研究远红外线冷冻乾燥之乾燥特性，实验采用三阶层、三因子（远红外线加热器设定温度、远红外线加热器至样品表面之距离及样品之厚度）的实验设计，对於薄层乾燥模型的乾燥参数以二次多项式函数表示之，乾燥参数之二次多项式函数的最适性判断主要是藉由决定系数、模式缺乏适合性及均方根误差等值的比较而加以评估，以Tylose及甘薯样品而言，其中四种薄层乾燥模型的乾燥参数以Page模型之K值的结果为最佳。

与freeze-drying相关的网络解释 [注：此内容来源于网络，仅供参考]

freeze-drying microtomy：冻乾切片术

free-hand sectioning 徒手切片 | freeze-drying microtomy 冻乾切片术 | freeze-etching 冷冻蚀刻

freeze-drying microtomy：冻乾切片法

冻结干燥法 freeze-drying method | 冻干切片法 freeze-drying microtomy | 冰冻器 freezer

atmospheric freeze-drying：大气升华干燥

atmospheric diffusion 大气扩散 | atmospheric freeze-drying 大气升华干燥 | atmospheric impurities 大气中的杂质

atmospheric freeze-drying：常压冷冻干燥

atmospheric flash tower || 常压闪蒸塔 | atmospheric freeze drying || 常压冷冻干燥 | atmospheric haze || 大气雾霾

freeze-drying curve：冻干曲线

干燥温度:drying temperature | 冻干曲线:freeze-drying curve | 精细烘干:fine drying