freeze drying

freeze drying的基本解释

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冷冻干燥

与freeze drying相关的网络例句 [注：此内容来源于网络，仅供参考]

The industrialization process paraments of strawberry by vacuum freeze drying was tested at platform of JDG-230 vacuum freeze drying production line that have drying area :250 m~2,and aims at improving quality and econemic benefit of strawberry by vacuum freeze drying ,result demonstmted:①optimization industrialization process paraments:loading capacity:10.5 kg/m~2,deepfreeze temperature:-30℃,deepfreeze time:2.5 h,pressure of drying room while vacuum sublimation drying:110～130 Pa. pressure of drying room wh...

以干燥面积为250m2的JDG-230型真空冷冻干燥生产线为实验平台，以提高冻干草莓产品质量和经济效益为目标，对冻干草莓生产的工艺参数进行了工业化生产试验，结果表明：1工业化生产适宜工艺参数为：装盘量10.5kg/m2、速冻温度-30℃、速冻时间2.5h、升华干燥时干燥仓压力110～130Pa、干燥解析时干燥仓压力30～50Pa、解析时的物料温度45～50℃；2获得可应用于大工业化生产控制的草莓冻干过程曲线。

Four thin-layer drying models were investigated for the description of FIR-assisted freeze-drying characteristics. The models were exponential model, Page model, diffusion model, and approximation of the diffusion model. Tests were conducted using a three-level, three-factor (drying temperature, distance between sample and FIR heater, and sample thickness) design, and quadratic polynomial analyses were performed to relate the drying parameters of thin-layer drying model. The performance of these thin-layer drying models was evaluated by comparing the coefficient of correlation (R2), the sum of squares, and the RMSE amongst four models. Drying parameter K of the Page model gave the best results in describing freeze-drying with FIR of Tylose and sweet potato.

运用四种薄层乾燥模型（指数、Page、渗透模型及近似渗透模型）研究远红外线冷冻乾燥之乾燥特性，实验采用三阶层、三因子（远红外线加热器设定温度、远红外线加热器至样品表面之距离及样品之厚度）的实验设计，对於薄层乾燥模型的乾燥参数以二次多项式函数表示之，乾燥参数之二次多项式函数的最适性判断主要是藉由决定系数、模式缺乏适合性及均方根误差等值的比较而加以评估，以Tylose及甘薯样品而言，其中四种薄层乾燥模型的乾燥参数以Page模型之K值的结果为最佳。

However,the freeze-drying process provides a new way to solve this problem. The process was conducted the way a sample is precooled to-30℃,and the shelf temperature during primary drying is set to-30℃,which during secondary drying is set to 15℃.The time required for the whole freeze-drying process is a...

将样品预冻到-35℃后，一次干燥时搁板温度控制在-30℃，二次干燥时搁板温度控制在+15℃，整个冻干过程在25小时的工艺下，通过改变脐带血中冻干保护剂组分及浓度，比较冷冻干燥后有核细胞的恢复率，得出恢复率最高(68.397%)的配方(40%PVP+30%海藻糖+10%甘露醇)，并比较了细胞冻干前后的形态，然后将样本在常温下放置三周后进行了P I染色活性检测(89.08%)。

与freeze drying相关的网络解释 [注：此内容来源于网络，仅供参考]

freeze-drying lyophilization：冷藏干燥

freeze-drying 冷冻干燥法,冻干 | freeze-drying lyophilization 冷藏干燥 | freeze-drying process 凍結乾燥法工程

freeze-drying microtomy：冻乾切片法

冻结干燥法 freeze-drying method | 冻干切片法 freeze-drying microtomy | 冰冻器 freezer

freeze-drying method：冻结乾燥法

冰冻置换 freeze substitution | 冻结干燥法 freeze-drying method | 冻干切片法 freeze-drying microtomy