fortified wine
- fortified wine的基本解释
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n.
加酒精的葡萄酒
- Sherry is a fortified wine.
- 雪梨酒是加有酒精的葡萄酒。
- 相关中文词汇
- 加酒精的葡萄酒
- 更多网络例句与fortified wine相关的网络例句 [注：此内容来源于网络，仅供参考]
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The recoveries of fortified wine at three levels ranged from 71% to 98%.
方法的定量下限为2.0 ng/L，回收率为71%~98%。
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This is roughly equivalent to half a pint of beer, cider or lager, a 25ml measure of spirit such as vodka, whisky or gin, a 50ml measure of fortified wine such as port or sherry, or a small (125ml) glass of wine.
这是大约相等于半一品脱的啤酒，苹果酒或啤酒，二十五毫升衡量的精神，如伏特加，威士忌或洋酒，五十毫升的措施，强化葡萄酒，如港口或（ Sherry ，或一小鸡尾酒。
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Sherry: Fortified wine of Spanish origin .
雪利酒：源于西班牙的一种加强葡萄酒。
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Fortified: Indicates wine whose alcohol content has been increased by the addition of brandy or neutral spirits.
加强的，加烈的：指通过加入白兰地或酒精令到葡萄酒的酒精含量增加。
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Fortified wine - eg: Sherry - where alcohol is added in the form of Brandy or neutral spirits.
强化酒如：群英-酒精补充形式白兰地或中性烈酒。
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- 更多网络解释与fortified wine相关的网络解释 [注：此内容来源于网络，仅供参考]
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Fortified wine：加强葡萄酒
品质比较高的被用作开胃酒或饭后酒,品质比较低的也用在烹调中. [[马德拉酒]]是马德拉岛特产的[[葡萄酒]],属[[加强葡萄酒]](Fortified Wine)一类. 品质比较高的被用作开胃酒或饭后酒,品质比较低的也用在烹调中.
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Fortified wine：强化酒
不过我自己的感觉白兰地的口味确实需要适应,也比较容易醉人...(另外,白兰地加绿茶喝味道不错,呵)最后一类是所谓的强化酒(Fortified wine),在葡萄发酵过程中添加白兰地加大酒精度,一般在17到23%之间.
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Fortified wine：强化葡萄酒
- 强化葡萄酒(Fortified Wine):在发酵过程中,加入酒精度高的中型白兰地,以增加酒精浓度来中止发酵,酒精浓度一般在16%-23%. 如波特酒(Port)和雪莉酒(Sherry).
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Fortified wine：加烈葡萄酒
雪利酒属于"加烈葡萄酒"(Fortified Wine),最关键的工艺是,当葡萄酒完成发酵后,要添加白兰地(由次等Palomino葡萄酿造). 根据增加的酒精度,分为Fino(酒精度15.5%)和Oloroso(酒精度17.5%)两种基本形态,然后装入橡木桶八分满,保留接受氧化的空间,
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Fortified dry wine：加度甜葡萄酒(一般加白兰地酒)
fortified wine强化酒; | fortified dry wine加度甜葡萄酒(一般加白兰地酒); | fruit wine果酒;