food hygiene

food hygiene的基本解释

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食品卫生学

与food hygiene相关的网络例句 [注：此内容来源于网络，仅供参考]

All food items sold on the fairs must be clean, hygiene, nonpoisonous and unharmful, and conform to the provisions of the State and the Municipality on food hygiene

出售的各类食品，必须清洁卫生，无毒无害，符合国家和本市有关食品卫生的规定

Enterprises engaged in food or food-use production shall establish a Food Hygiene Inspection Institution, appoint a hygienist to check the products according to relevant hygiene standards and hygiene management prescripts; the one which does not have the Hygiene Inspection Institution can consign to a Hygiene Inspection Institution which is authorized by hygiene administrative department.

第十四条食品和食品用产品生产企业应当建立食品卫生检验机构，配备检验人员，按照有关卫生标准和卫生管理规定对其产品进行检验；暂不具备建立检验机构的，可以委托经卫生行政部门认可的检验机构检验。

Enterprises engaged in food or food-use production shall establish a Food Hygiene Inspection Institution, appoint a hygienist to check the products according to relevant hygiene standards and hygiene management prescripts; the one which does not have the Hygiene Inspection Institution can consign to a Hygiene Inspection Institution which is authorized by hygiene administrative department.

第十四条食品和食品用产品生产企业应当建立食品卫生检验机构，配备检验人员，按照有关卫生标准和卫生管理规定对其产品入行检验；暂不具备建立检验机构的，可以委托经卫生行政部门认可的检验机构检验。

与food hygiene相关的网络解释 [注：此内容来源于网络，仅供参考]

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