focaccia

focaccia的基本解释

n.

<意>香草橄榄油面包

与focaccia相关的网络例句 [注：此内容来源于网络，仅供参考]

Later, in Italy, these flat pieces of bread were spiced up with herbs and called focaccia bread.

稍后，在意大利，这些平坦的面包被药料在由于药草上面而且叫做了focaccia 面包。

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食，可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包，口味与配料延著义大利 Riviera 地区而异，主要是由面粉、盐、橄榄油与洋葱等额外配料烤成，最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司，Stracchino 源自义大利文&stracca&，原意是疲倦，产自疲倦乳牛的牛乳据闻更富脂肪与酸性；趁鲜食用，乳脂柔软富香气，以块状包装)，它并非渴望在艳阳下囫囵吞枣的五脏庙祭品，但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

They like all those breads that men can't pronounce, like ciabatta and focaccia. That's cha-BATT-uh and fo-KAH-chuh, fellas.

那些男性甚至叫不上名的面包，她们通通喜欢，比如ciabatta和focaccia。

Austrian Bread, Healthy bread, Ciabatta, Focaccia, Organic four-grains bread, French baguette and many more.

谷物面包，法棍等……许多国内面包师和外籍专业人士都为品尝到各式高品质的新鲜面包而感到荣幸。

This is a preview of Focaccia recipe .

这是一个预览肌肤的良方。

与focaccia相关的网络解释 [注：此内容来源于网络，仅供参考]

il carpaccio：生牛肉薄片

il caprese 干酪,西红柿,新鲜罗勒 | il carpaccio 生牛肉薄片 | la focaccia 不发酵面包