flour ['flauə]

flour的基本解释

n.

面粉, 粉沫, 碎粉

• Bread is made from flour.
• 面包是用面粉做的。

flour所属的单词分类

Food & Eating / 食物与饮食 [541]

salsa  ·  spork  ·  prime rib  ·  pork chops  ·  mochi  ·  meatloaf  ·  lima beans  ·  hot sauce  ·  dandelion greens  ·  caramel apple

与flour相关的网络例句 [注：此内容来源于网络，仅供参考]

The viscosity properties of break flour, middling flour, and oat flour (mixture of break flour and middling flour with nature milling ratio) were investigated. The results showed that after high-temperature treatment, the average gelatinization temperature of break flour, middling flour and oat flour decreased significantly, which were lower than that of oat without high-temperature treatment. Their peak viscosity, final viscosity and hold viscosity increased both under air-heating (140℃, 155℃) and far-infrared heating (200℃), compared with non-treated samples. With the temperature of high-temperature effects treatment increasing gradually, their viscosity properties decreased.

结果表明，和对照（50℃热风干燥6 h）相比，经高温处理的燕麦籽粒，其皮粉、心粉和面粉的平均糊化起始温度均明显降低；140、155℃的热风干燥和200℃的远红外烘烤处理，均能提高皮粉、心粉和面粉的峰值黏度、最终黏度、低谷黏度；随着热风干燥或红外烘烤温度的升高，燕麦的皮粉、心粉、面粉的峰值黏度，最终黏度和低谷黏度呈下降趋势。

In the development of SUWF, more attention is given to strong and medium flour such as bread flour, steamed bread flour and dumpling flour, but soft flour such as biscuit and cake flour are not given more attention, especial the technology and the process of soft flour using domestic wheat.

然而在专用粉的生产和开发上，人们的注意力更多地集中在面包、馒头、水饺等强筋和中筋类专用粉，而在饼干、糕点等弱筋类专用粉方面却重视不够，尤其是利用国产小麦来生产弱筋类专用粉的工艺和技术尚属空白。

Processing of wheat flour from the general development of flour now, flour dumplings, spontaneous powder, bread flour, gluten flour, whole wheat flour nutrients as well as convenience food, puffed food, nutrition, food, health food, high-end leisure, and other food products.

小麦加工由过去的普通面粉发展为现在专用粉、饺子粉、自发粉、面包粉、面筋粉、全营养素面粉以及方便食品、膨化食品、营养食品、保健食品、高档休闲食品等系列产品。

与flour相关的网络解释 [注：此内容来源于网络，仅供参考]

flour：面粉

runescape 面粉(flour) 如何弄阿 偶在地图里找到了millrunescape 面粉(flour) 怎么弄啊 我在地图里找到了millrunescape 面粉(flour) 如何弄阿 偶在地图里找到了mill怎么弄不出 面粉 我只弄到了 grain那位会啊?

flour：粉

配方中小麦及裸麦的比例将面包分成四类,且每种原料有细粉(Flour)、粗粉(Meal )、全麦粉(Wholemeal flour)及全麦(Wholemeal)等四种形式,此造成16种组合. 其中化面团的澎润效果(Swellingeffect)相当重要,可改善裸麦面包之贮存期限.

flour：面

以前一直想不通为什么繁荣昌盛叫flourishing and prosperity,这次我顿悟了:人人有面(flour)吃国家就繁荣(flourishing),人人有希望(prospect)国家就昌盛(prosperity).

flour：面粉,不可数名词

be busy doing忙于做某事 | flour面粉,不可数名词 | be covered with盖满

Self-raising flour：自发粉

在经历一次用所谓的自发粉(self raising flour)做馒头小败以后,周末的晚上,我跟小王子用普通面粉+英国超市买的yeast和面重新实验. 基本严格地按照比例配水和面,我就在一口锅里开始用吃奶的劲揉面. 小王子一看,甩开膀子,把面摊到灶台上,