flavour ['fleivə]

flavour的基本解释

n.

香味, 滋味

vt.

给...调味, 给...增添风趣, 加香料, 加味于

flavour的同义词

n. flavor

与flavour相关的网络例句 [注：此内容来源于网络，仅供参考]

And the characteristics of body their trace components are as follows: Luzhou－flavour liquor has ethyl caproate the main flavour component with its content 160～250mg/100ml (above 40％ of total ester); Fen－flavour liquor has ethyl acetate the main body flavour component, above 50％ of total ester, and the content of ethyl lactate and ethyl acetate above 90％ of total ester; Tte main body flavour component of Maotai－flavour liquor is still uncertain, and it has higher furfural content (260mg/100ml); Sanhua－flavour liquor,β－phenethyl alcohol is a special characteristic for it and the content of ethyl lactate is 73％ of total ester; In other flavour liquors,the specific flavouring components vary because of different types.

其微量成分特征为：浓香型白酒以己酸乙酯为主，含量在160～250mg/100ml，占总酯40％以上；清香型白酒以乙酸乙酯为主体香，占总酯的50％以上，乙酸乙酯与乳酸乙酯的含量占总酯90％以上；酱香型白酒的主体香暂无定论，其糠醛含量较高，达260mg/100ml；米香型白酒以β－苯乙醇为特征成分，乳酸乙酯含量占总酯高达73％。其他香型白酒因门类不同，以数种成分为其特征。

Ethyl caproate and ethyl lactate are the main flavour components of Luzhou－flavour liquor and their ratio is the key to the style and flavour of the liquor.

摘 要：己酸乙酯和乳酸乙酯是浓香型白酒风味物质的主体成分，己、乳比是影响浓香型白酒风味、风格的关键。

The text tells the relations of caproate bacteria and pit mud, methane bacteria ,pit mud and Fen-flavour liquor,Luzhou-flavour liquor,Feng-flavour liquor,analyses the aging reason and prevention measures of pit mud,and introduce the prescripionmaterials chooseoperating and manage of manmade pit mud.

就己酸菌与窖泥、己酸菌与甲烷菌、窖泥与清香、浓香、凤香等白酒之间的关系作了详细阐述，分析了浓香型白酒生产中窖泥退化的原因及防治措施，并就人工窖泥培养的配方、原料选择、工艺操作及管理等方面作了介绍。

与flavour相关的网络解释 [注：此内容来源于网络，仅供参考]

flavour：味道

品露娜(Pinot Noir)就以气味比味道(flavour)更好的评价著名. 只要不是最低劣的葡萄酒,都含有一种或以上的水果味道,如柠檬,荔枝,梅子等. 用fruity去形容,就有指水果味非常突出的意思. 新世界(New World)国家如美国出产的酒通常较多水果味.

flavour：香味

保罗:情况不多见啦. 但我们拼成 'o-u-r',像邻居(neighbour)、劳工(labour)、香味(flavour)等单字. 而且加拿大人在拼单字时,常把最后一个字母念 'zed',而不是 'zee'.

flavour：味

苦味的因素通常是因为烘焙时间过长或研磨太细所造成. 醇度(Body)冲煮完成的咖啡入口后给人的那种重量及浓度. 醇度是用来形容液体的深度,经常用的形容词有:浓厚或淡如水. 这是一种非常浓烈的,可爱的特性. 风味(Flavour)是酸度,香气和.

flavour：气味

气味(flavour) 这是凭正常嗅觉的鼻加以监别,必要时还要用口嚼、舌舔,然后漱口清洗口腔. 的气味是苦、咸、霉、臭、焦味. 各种气味的量级是浓、平、淡、无. 外形(appearance) 这是对颗粒饲料外部形态的肉眼观察和仪器测量,

Metallic Flavour：金属味

Smoke Taste:烟熏味 | Metallic Flavour:金属味 | Earthy Taste:泥土味