fermental
- fermental的基本解释
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酶的
- 相关中文词汇
- 酶的
- 更多网络例句与fermental相关的网络例句 [注：此内容来源于网络，仅供参考]
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In order to research the effects of pH and inorganic salt on liquid fermentation of Antrodia camphorate, different fermental initial pH values including KH2PO4 and without KH2PO4, and different inorganic salts were arranged.
为探讨pH和无机盐对樟芝液体发酵的影响，设置了添加KH2PO4和不加KH2PO4条件下不同起始pH、不同无机盐对樟芝液体发酵的影响。
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The results showed the best fermentation are amidulin 2.0%, soya flour 1.0%, yeast extract 0.5%, NaCl 1.0%, CaCl2 0.02%, MgSO4 0.05%, inoculum of 36 hours, fermental time 4d, initial pH 8.0 or 9.0, temperature 25℃, volume of media 30mL, volume of inoculum 5% or 6%.
最佳发酵条件为：可溶性淀粉2.0%，黄豆粉1.0%，酵母膏0.5%，NaCl 1.0%， CaCl2 0.02%，MgSO4 0.05%，种龄36h，发酵时间4d，初始pH 8.0或9.0，温度25℃，装样量30mL，接种量5%或6%。
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The experiment results showed the characteristics of the fermental Toxigenic Pasteurella multocida could meet the standard of producing AR vaccine in the colony morphology, toxin pathogenesis, and other aspects. The serotype of fermental Toxigenic Pasteurella multocida did not change.
实验结果表明，在适宜条件下D型产毒素Pm13-1株培养物符合其菌落、菌体形态特征；糖发酵实验结果符合其生化特性；其产毒素能力符合对制苗菌株产毒素、致病变能力的要求，且未发生血清型的变化。
- 更多网络解释与fermental相关的网络解释 [注：此内容来源于网络，仅供参考]
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fermentable：可发酵力
fermentability 发酵能力 | fermentable 可发酵力 | fermental 酶的
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fermentable：沸腾的
fermentability /发酵能力/ | fermentable /沸腾的/ | fermental /酶的/