fast foods

fast foods的基本解释

-

现成食品, 方便食品

与fast foods相关的网络例句 [注：此内容来源于网络，仅供参考]

Angular spectral is spectral value map formed by estimating semblable coefficients of fast and slow shear wave or the variation of amplitude ratio of fast and slow shear wave with times and angles at a specified space point based on semblable theory of fast and slow shear wave, the angle value of this space point at a given time can be got by picking the maximum of angular spectral; the study reveals that fast and slow shear wave with different polarization direction should be separated using different rotation formula, eight formulas of separating fast and slow shear wave using clockwise rotation and counterclockwise rotation have been derived, and gained energy assignment rule and phase coincidence rule, in real data estimation, the rotation formula used for separating fast and slow shear wave can be uniquely determined on the two discriminating rules. On the basis of semblable theory of fast and slow shear wave, the delay time corresponding to the maximum of semblable coefficients at a specified point in a given time window is the delay time of fast and slow shear wave, delay time section of fast and slow shear wave can be got by moving space point and smoothing time window. The vertical variation values of delay time of fast and slow shear wave reflect the effect degree of vertical fractured reservoir on fast and slow shear wave which is defined as anisotropic coefficient, and section map of anisotropic coefficient can be obtained.

角度谱就是利用快慢横波的相似性原理，在某一空间点求出快慢横波的相似系数或快慢横波的振幅比值随着时间和角度的变化而形成的谱值图，拾取其极大值就得到该空间点某一时间的角度值；在研究中发现分离不同偏振方向的快慢横波应该采用不同的旋转公式，推导出了利用顺时针旋转和逆时针旋转分离快慢横波的八个公式，并给出了能量分配准则和相位一致性准则两个判别准则，在实际计算中利用这两个判别准则能唯一地确定分离快慢横波的旋转公式；根据快慢横波的相似性原理，在某一给定点和给定时窗内最大相似系数对应的延迟时间就是快慢横波的延迟时间，随着空间点的移动和时窗的滑动就可以得到快慢横波延迟时间的剖面图；快慢横波延迟时间与慢横波传播时间的比值定义为裂缝密度，并求出了裂缝密度剖面图；快慢横波延迟时间纵向上的变化值的大小反映了纵向上裂隙层对快慢横波影响的大小，定义为各向异性系数，并求出了各向异性系数的剖面图。

Kinds of collections of fermented foods;②subculture technics of collections of fermented foods;③disposal and fermentable preparation of fermented materials;④metabolism and metabolic control of microbic fermentation;⑤technics and detections of kinds of fermented foods;⑥separations and distillations of fermented foods;⑦typic clarifications of kinds of fermented foods fully.

主要内容有：①各类发酵食品的菌种；②发酵食品菌种的扩大培养技术；③发酵原料的处理与制备工艺；④微生物发酵的代谢及调控；⑤发酵类食品的生产工艺及产品的检测；⑥发酵食品的分离提取等；⑦对各类发酵食品的典型实例作全面的阐述

In this paper, the theory, algorithm, and experiment of automatic object detection and tracking are studied in depth. It is firstly pointed out that the essential of Mean Shift method is a special Newton-Gaussian method. A new method named Fast Mean Shift is established to stretch the conservative step of Mean Shift method. The convergence and validity of this new method are proved in theory. And it is also proved that the convergence speed of Fast Mean Shift is faster than that of Mean Shift. The contrast experiments of searching the maximum possibility density of random of data sets in plane and 3D space are done. The results show that this new method can reduce the iterations greatly. A new object tracking method based on Fast Mean Shift is built to improve the object tracking performance, which is shown in the face tracking experiment with the tennis sequence provided by the Ohio State University, and the car tracking experiment with the car sequence provided by Kalsruhe University. The face trcking experiment with highly noised images show that the object tracking method based on Fast Mean Shift has strong anti-jamming ability. A new fast color object detection technology based on characteristic color is established, which use characteristic color distribution to compute the characteristic color vector of any area in an image quickly. With the high performance search method, the fast object detection is achieved. At last, using object tracker based on Fast Mean Shift and color object detector based on characteristic color with the Kalman filter, PID controller, searial communication and other technologies, automatic object detection and tracking system with control system is built. The availability and anti-jamming ability of this system are verified by some object detection and tracking tests in different scenes.

本文对目标自动识别与跟踪进行了理论、计算、试验三方面的深入研究，主要包括：首次指出了目标跟踪技术中常用的均值迁移方法的本质为一种特殊的高斯-牛顿方法，改进了均值迁移方法步长取值保守的弱点，建立了快速均值迁移方法，证明了该方法的收敛性、有效性以及收敛速度优于均值迁移方法；进行了平面和3维随机分布数据集的最大概率密度搜索对比试验，试验结果表明，快速均值迁移方法大大减少了迭代次数；建立了基于快速均值迁移的目标跟踪方法，利用俄亥俄州立大学提供的乒乓球序列图像和卡斯鲁厄大学的汽车序列图像，对人脸和汽车目标跟踪性能分别进行了对比试验，并进行了高噪声人脸图像目标跟踪试验，结果表明，基于快速均值迁移的目标跟踪方法有效提高了目标跟踪性能，具有很强的抗干扰能力；建立了一种新型彩色目标自动识别方法，采用特征色彩分布函数实现了对任意图像区域特征色彩矢量的快速计算，建立了高效的搜索方法，实现了彩色目标的快速识别；将基于快速均值迁移方法的目标跟踪方法、基于特征色彩的目标识别方法与卡尔曼滤波、PID控制、串行通讯等技术结合，建立了带有控制系统的快速目标自动识别与跟踪系统，并在不同场景下进行了目标自动识别与跟踪试验，验证了快速目标自动识别与跟踪系统的有效性和抗干扰能力。

与fast foods相关的网络解释 [注：此内容来源于网络，仅供参考]

Kraft Foods：食品

09.12.11.YC卡夫霸王面一面面经- 卡夫食品(Kraft Foods)笔试09.12.11.YC卡夫霸王面一面面经- 卡夫食品(Kraft Foods)笔试卡夫食品(Kraft Foods)笔试题目卡夫食品(Kraft Foods)笔经卡夫食品(Kraft Foods)面试题目卡夫食品(Kraft Foods)面经

hors d：冷拼盘

凉拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers | 冷拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers | 什锦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers

hors d：凉拼盘

拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers | 凉拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers | 冷拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers