euglobulin [ju:'glɔbjulin]
- euglobulin的基本解释
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n.
[生化]优球蛋白, 真球蛋白
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Results : The purity of the antibody was estimated to be greater than 90% after euglobulin precipitation combined with gel filtration, but less than 60% after ammonium sulfate precipitation combined with gel filtration.
腹水含有大量的杂蛋白,采用一步纯化法,不可能得到高纯度的IgM抗体,而多步骤纯化因耗时长,抗体活性损失大。
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Euglobulin precipitation combined with gel filtration is a good method for purification IgM Mabs from ascites.
本文通过优球蛋白沉淀结合凝胶过滤法纯化腹水IgM型抗体,并与传统的硫酸铵沉淀结合凝胶过滤法相比较。
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Methods:Ascites fluid was subjected to ammonium sulfate precipitation or euglobulin precipitation.
分别以硫酸铵沉淀或优球蛋白沉淀结合凝胶过滤法,从腹水中纯化IgM型单克隆抗体。
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METHODS Using a combination of cryoglobulin precipitation,euglobulin precipitation, ion-exchange chromatography,(NH4)2SO4 precipitation and affinity chromatography, the impurity protein of different quality was removed, and the easy and effective condition was selected toincrease the purity and content of C2 in the final product.
方法利用冷球蛋白沉淀、优球蛋白沉淀、离子交换色谱、硫酸铵沉淀和亲和色谱几种方法,将血清中不同性质的杂蛋白除去,选择相对简单且分离效果好的条件,提高终产物中目标蛋白C2的纯度和含量。
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Rabbit anti-thrombosis in oral fungus polysaccharides 18.5mg/kg, can significantly extend the specificity of thrombus and fibrin thrombus formation time and shorten the length of thrombus, reduce the thrombus wet weight and dry weight, reduce platelet count, lower platelet adhesion rate and blood viscosity, and can significantly shorten the guinea pig euglobulin lysis time, lower plasma fibrinogen levels, elevated plasmin activity, results showed that the fungus polysaccharides significantly antithrombotic effect.
抗血栓形成兔口服木耳多糖18.5mg/kg,可明显延长特异性血栓及纤维蛋白血栓的形成时间,缩短血栓长度,减轻血栓湿重和干重,减少血小板数,降低血小板粘附率和血液粘度,并可明显缩短豚鼠优球蛋白溶解时间,降低血浆纤维蛋白原含量,升高纤溶酶活性,结果表明,木耳多糖有明显的抗血栓作用。
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euglobulin:优球蛋白
血小板减少,凝血酶原时间延长、纤维蛋白原减少,FDP增加的血液学变化未见改善作用,但病理组织学所见,对肝出血性坏死病灶有显着抑制作用. 应用优球蛋白(Euglobulin)溶解时间法对纤溶系的作用进行试验,甲醇提取物对纤溶系具有活化作用.
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euglobulin:真球蛋白
是测量血清或尿中红血球生成素(调节红血球生产的酵素)浓度的器材.此分析提供了评估红血球增多症(红血球总量增加)及贫血的诊断资料.真球蛋白(euglobulin)溶解时间试验是用来测量真球蛋白部分(血浆中此部分是负责胞浆素(plasmin),
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euglobulin:真球蛋白,优球蛋白
优生 eugenism | 真球蛋白,优球蛋白 euglobulin | 真核的 eukaryotic
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euglobulin:眞球蛋白
"Euclidian solid","欧几里德固体" | "euglobulin","眞球蛋白" | "eutectic melting point","共溶点"
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euglobulin lysis time:优球蛋白溶解时间
从妊娠3个月左右,孕妇的凝血系统和纤溶系统发生变化,血浆纤维蛋白原的含量逐渐增加,优球蛋白溶解时间(euglobulin lysis time)明显延长,大部分凝血因子(Ⅱ、Ⅶ、Ⅷ、Ⅹ、Ⅻ等)增加,可溶性纤维蛋白单体含量增加,纤溶酶原激活物活性下降而其抑制物水平升高,
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