enzymolysis [,enzai'mɔlisis]

enzymolysis的基本解释

n.

[生化]酶解( 作用)

与enzymolysis相关的网络例句 [注：此内容来源于网络，仅供参考]

The effects of material-water ratio, fineness degree, ultrasonic time, ultrasonic power, ultrasonic temperature as well as enzymolysis pH, enzymolysis time, enzymolysis temperature and enzyme dosage on extraction rate of oat protein were studied.

采用超声波辅助酶法从燕麦粉中提取燕麦蛋白，研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。

By single-factor experiment and orthogonal experiment, the optimal extraction conditions were found as follows: material-water ratio 1:8, fineness degree 40 mesh, ultrasonic time 25min, ultrasonic power 40W, ultrasonic temperature 45℃, enzyme dosage 1.1%, enzymolysis pH8, enzymolysis time 1.5h and enzymolysis temperature 45℃.

通过单因素实验和正交实验得到最佳提取条件，即料水比1：8、粉碎度40目、超声时间25min、超声功率40W、超声温度50℃、加酶量1.1%、酶解pH8、酶解时间1.5h、酶解温度45℃，此条件下燕麦蛋白的提取率可达80.3%。

In order to optimize enzymolysis technology for production of antioxidant peptides from chickpea protein, effect of ratio of enzyme to substrate, enzymolysis temperature, and hydrolysis time on the technology in which reducibility and superoxide anion radical capturing rate were taken as response values was analyzed with response surface methodology.

为优化Alcalase蛋白酶酶解鹰嘴豆蛋白制备抗氧化肽的工艺条件，采用响应面分析法，以还原能力、超氧阴离子捕获率为响应值，研究了酶与底物的比值、酶解温度和酶解时间对制备抗氧化肽工艺的影响。

与enzymolysis相关的网络解释 [注：此内容来源于网络，仅供参考]

enzymolysis：酶解作用

enzyme mechanism 酶作用机理 | enzymolysis 酶解作用 | eosin 伊红,曙红,四溴荧光素

enzymolysis：酶解

enzymology 酵素化学 | enzymolysis 酶解 | EO converter 电-光转换器

enzymolysis：酶降解

enzymosis 酶发酵 | enzymolysis 酶降解 | enzymology 酶学

enzymolysis：解作用

enzyme mechanism 作用机理 | enzymolysis 解作用 | eosin 伊紅,曙紅,四溴熒光素

enzymolysis, zymolysis：酶解作用

酶激活药|enzyme activator | 酶解作用|enzymolysis, zymolysis | 酶类|enzymes