emulsin [i'mʌlsin]
- emulsin的基本解释
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n.
苦杏仁酵素, 杏仁酪
- 拼写相近单词
- emulsibility
- emulsible
- emulsifiability
- emulsifiable
- emulsification
- emulsified
- emulsifier
- emulsifies
- emulsify
- emulsifying
- 拼写相近词组、短语
- emulsifiable paste
- 更多网络例句与emulsin相关的网络例句 [注：此内容来源于网络，仅供参考]
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Emulsification mechine adopt modified emulsification machine which can manufacture modified emulsin asphalt and Emulsion asphalt.
乳化机采用改性乳化机，具备同时生产改性乳化沥青和普通乳化沥青的能力，一机两用的特点。
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Based: on the analysis of the theorem and constitute of emulsin deaerator, this article illustrate that emulsion deaerator in papermaking could deaerat entrained foam in papermaking and improve the result of retention and sizing, and improve paper machine runnability.
本文通过对乳液型脱泡剂的工作机理和组成特点的分析，说明了乳液型脱泡剂应用在造纸生产中可以脱除浆料中的携带泡沫，提高助留效果和纸张的施胶度，并且可以改善纸机的运行性等。
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Based on the analysis of the theorem and constitute of emulsin deaerator,this article illustrate that emul- sion deaerator could deaerate the entrained foam in papermaking,increase the retention and sizing efficiency,and improve paper machine runnability.
通过对乳液型脱泡剂的工作机理和组成特点的分析，说明了乳液型脱泡剂应用在造纸生产中可以脱除浆料中的携带泡沫，提高助留效果和纸张的施胶度，并且可以改善纸机的运行性等。
- 更多网络解释与emulsin相关的网络解释 [注：此内容来源于网络，仅供参考]
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emulsin：苦杏仁酶
[化学成分]含苦杏仁甙(Amygdalin,C20H27O11N)约3%,苦杏仁酶(Emulsin)及脂肪油(杏仁油)约50%. 苦杏仁甙经水解后产生氢氰酸约为0.2%及苯甲酸、葡萄糖. 苦杏仁酶包括苦杏仁甙酶(Amygdalase)及樱甙酶(Prunase),在热水或在醇中煮沸即被破坏.
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emulsin：苦杏仁酵素
emulsify 使乳化 | emulsin 苦杏仁酵素 | emulsion 乳状液
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emulsin：苦杏仁
emulsification 乳化作用 | emulsin 苦杏仁 | emulsion 乳狀液;乳劑
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emulsin：苦杏仁苷
乳化(用)盐 emulsifying salt | 苦杏仁苷 emulsin | 乳(浊)液 emulsion