emulsifying ability
- emulsifying ability的基本解释
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乳化性
- 更多网络例句与emulsifying ability相关的网络例句 [注：此内容来源于网络，仅供参考]
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At high DS of octanolylated KGM, dodecanolylated KGM, PKGM and octadecenoylated KGM the intercrystalline distances are 2.10, 2.45,2.58 and 3.39nm,respectively,and the effect of DS of KGME on its emulsifying ability has been investigated in aromatic hydrocarbon in water and cycloalkane in water emulsions.
本文用化学方法制备的葡甘聚糖酯从结构上看具有表面活性剂的亲水亲油及聚合物两方面的特性，实验证明，在合适的取代度范围，当葡甘聚糖酯浓度在0.1%～0.01%时，其有较强的乳化力。
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The results showed that three kinds of emulsifiers can lower the surface tension of the soy bean protein solution, improve the emulsifying ability. Lecithin and monoglyceride had little effect on the emulsion stability, but sucrose ester can improve the emulsion stability. In the presence of the three kinds of emulsifier the microencapsulation efficiencies were low.
结果表明3种乳化剂均能降低大豆分离蛋白溶液的表面张力，但是卵磷脂、单甘酯对大豆分离蛋白乳状液的稳定性影响不大，而蔗糖酯可以提高大豆分离蛋白乳状液的稳定性，但是三者的存在均使产品的表面油含量增大，微胶囊效率降低。
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The stability of emulsion,the emulsifying ability of sulphonated oil SS and the application in the leather-making are studied.
研究了磺化油SS的乳液稳定性、乳化能力以及在制革中的应用，并与氧化亚硫酸化菜油进行比较。
- 更多网络解释与emulsifying ability相关的网络解释 [注：此内容来源于网络，仅供参考]
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emulsifying ability：乳化能力
emulsify 乳化 | emulsifying ability 乳化能力 | emulsifying agent 乳化剂
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emulsifying ability：复配
水平:ability | 复配:emulsifying ability | 听力:listening ability
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emulsifying ability：乳化性
emulsifying ==> 乳化 | emulsifying ability ==> 乳化性 | emulsifying additive ==> 乳化添加剂