emulsifiability
- emulsifiability的基本解释
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乳化性
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乳化度
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The bioavailability of oil and grease was increased because of its solubility and the emulsifiability in water enhanced by surfactants.
表面活性剂可以增强油脂在水相中的溶解度,提高油脂在水中的乳化程度从而增加其生物可利用性。
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The surface tension and emulsifiability of cetyltrimethylammonium bromide,sodium dodecyl sulfate and their equimolar mixture were determined at different temperatures.
测定了十六烷基三甲基溴化铵,十二烷基硫酸钠及它们等摩尔复配体系在不同温度下的表面张力及乳化性能。
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The large molecular sizing agent has high positive charge and emulsifiability.
实验结果表明,改性AKD具有较高的阳离子性,并具有较强的乳化和分散能力;当改性AKD用量为0。
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Results indicate that if the carbon doublebond and carbonylcompounds were added into the surfactant molecule,the emulsification properties such as emulsifiability foaming property and foam stability will improve a lot.
实验分析表明,在表面活性剂分子中加入双键和羰基,会使得由此制得的乳化剂的乳化力、起泡性与稳泡性等性能都有良好的改善。
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In the paper, processability of different proteins was investigated and the water retentiveness, emulsifiability and thermal stability of soybean separation protein, animal protein, lactalbumin, casein, and glutenin were compared.
研究了不同蛋白质的加工性能,比较了大豆分离蛋白、动物蛋白、乳清蛋白、酪蛋白、小麦蛋白的持水性、乳化性和热稳定性。
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emulsifiability:乳化度;乳化性
emulsicool 乳浊状油 | emulsifiability 乳化度 乳化性 | emulsifiabilitytest 乳化试验
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emulsifiability:可乳化性
emulsification 乳化 | emulsifiability 可乳化性 | empirical temperature 经验温度
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emulsifiability:乳化度
emulsicool 乳浊状油 | emulsifiability 乳化度 | emulsifiable 乳油
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emulsifiability:乳化性,可乳化的本领
emulsible oil乳化油 | emulsifiability乳化性,可乳化的本领 | emulsifiable oil可乳化的油
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emulsifiability test:乳化试验
emulsifiability 乳化度,乳化性 | emulsifiability test 乳化试验 | emulsifiable 乳油
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