egg beater

egg beater的基本解释

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打蛋器

egg beater所属的单词分类

Cooking / 烹饪 [322]

water filter  ·  vegetable peeler  ·  stir fry  ·  steak knife  ·  sauce pan  ·  nut cracker  ·  mortar and pestle  ·  mixing bowl  ·  measuring spoon  ·  ice bucket

Kitchen / 厨房用品 [222]

vegetable peeler  ·  tea cup  ·  stew pot  ·  steak knife  ·  spice jar  ·  soup bowl  ·  sauce pan  ·  potholder  ·  plastic wrap  ·  placemat

与egg beater相关的网络例句 [注：此内容来源于网络，仅供参考]

Product description: ZT4-00 23 liters laboratory beater Characteristic: This machine adopts Holland type beater chest, beater roll, bed knife which all used high-quality stainless steel; beater roll is made of stainless steel, knife can't be drop. Long performance life; automatically beat time control; dustcoat used organic material transparent high strength, whole operating process is directly observed.

产品说明： ZT4-00型23升打浆机特点：本机采用荷兰式浆池、飞刀辊、底刀并全部采用优质不锈钢制作；其中飞刀辊是整体不锈钢制作，不存在刀片松动等现象，使用寿命长；打浆时间自动控制；外罩采用透明高强度有机材料制作，整个操作过程直观可视。

One Russian website KP makes an experience " mobile phone cook the egg", through the call of phone to cook the egg, first choose one egg in the chinaware, then put two phones on both sides of the egg, then begin to communicate, in the first 15 minutes, the egg seems no apparent change, when 25 minutes later, subtle change is coming, the eggshell become hot, 40 minutes later, the surface of egg become more harder, when the experimenter knock out the egg by hand, finding the egg white is solid, but the vitellus is liquid-solid, 65 minutes later, all the experiment is over, the experimenter find the egg is fully cooked.

俄罗斯KP网站做的"手机煮鸡蛋"实验，通过手机的通话来煮熟鸡蛋，首先选择了一个鸡蛋放置在陶瓷的杯子里，之后在鸡蛋的两侧分别放置了两个手机，接着便进行了通话，在开始的15分钟里，鸡蛋似乎没有发生什么明显的变化，当通话进行到25分钟的时候，细微的变化产生了，鸡蛋壳开始发烫，进行到40分钟时鸡蛋表面开始变得更加脆硬，实验人员用手敲开之后发现里面的蛋白已经成固体状，但蛋黄还是呈稀松状，于是便继续进行到65分钟，就在这时整个实验结束，实验人员取下鸡蛋发现已经完全熟透。

Green eggs with a shell of the egg is different from other nutritional content and structure of the green shell of the egg yolk than Cao Ji 8% of the large egg yolk, egg white thick, easily digested and absorbed by the body, egg yolk pigment Roche up to 13 About class (ordinary egg yolk pigment Roche for the general level 4 -5), lecithin, a living -A, B, E, amino acid content than the 5-10 times higherthanordinary eggs, the yolk of the egg ball ammonia β White and γ-globulin were higher than other kinds of chicken, the best is good tonic, Green Egg high-quality, nutritious, high-selenium, high zinc, high-PC PE, high Amino acid, high-vitamin A, E, the high non-saturated fatty acid, low-fat, low cholesterol, high Flavin light, the lightpigment αβγ and unknown immune globulin antibodiesanddiseaseresistantfactorisextremely desirable Health food, the scientists as "the ginseng eggs."

绿壳蛋具有不同于其它蛋品的营养结构和含量，绿壳蛋的蛋黄比草鸡蛋黄大8%，蛋清稠，极易被人体消化吸收，蛋黄色素可达罗氏13级左右（普通鸡蛋的蛋黄色素一般为罗氏4级-5级），卵磷脂、维生素A、B、E、氨基酸的含量比普通鸡蛋高出5-10倍，蛋黄中的氨β球蛋白和γ球蛋白均高于其它鸡种，是上等滋补佳品，绿蛋蛋品质高，营养丰富，含高硒、高锌、高卵磷脂脑磷脂、高氨基酸、高维生素A、E、高不饱合脂肪酸，低脂肪、低胆固醇、富含光黄素、光色素αβγ球蛋白和未知免疫抗体和抗病因子，是极为理想的保健食品，被科学家誉为&鸡蛋中的人参&。

与egg beater相关的网络解释 [注：此内容来源于网络，仅供参考]

egg beater：打蛋器,搅蛋器

egg apparatus 卵器 | egg beater 打蛋器,搅蛋器 | egg beater flying windmill 直升飞机

Alecithal ovum：少黄卵

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Alecithal ovum,Alecithal egg,Microlecithal egg,Oligolecithal egg：少黄卵

卵白素 Albumin | 少黄卵 Alecithal egg,Alecithal ovum,Microlecithal egg,Oligolecithal egg | 少黄卵 Alecithal ovum,Alecithal egg,Microlecithal egg,Oligolecithal egg