egg albumen

egg albumen的基本解释

-

蛋白

与egg albumen相关的网络例句 [注：此内容来源于网络，仅供参考]

The optimal technological parameters have an instructive significance for the production of egg albumen powder with high foaming properties.

研究所确定的较佳工艺对高起泡性蛋清粉的生产具有指导意义。

The egg white is called the albumen. it contains more than half of egg's protein.

蛋白也叫鸡蛋清，鸡蛋里的多一半梦见杀人不见血质都在蛋白里。

Quite simply the most calorie-packed and best tasting weight gainer on the market today. With Muscle Juice 2544 you will grow Muscle with 55 grams of Ultimate Nutrition's special protein blend (Whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate, Egg White Albumen).

快速简单的使更多卡路里装载以及最佳风味的增肌产品在当今市场，用肌肉果汁增肌粉你将增高肌肉于55克最终营养特定蛋白质配方(乳清蛋白、隔离乳清蛋白、浓缩乳清蛋白、酪酸钙、鸡蛋蛋白)。

Egg albumen not only has important nutrition value,and still have important functional property,for instance emulsibility ,foaming characteristic etc.

蛋清蛋白不仅具有重要的营养价值，而且还具有重要的功能特性如乳化性、起泡性等，作为一种重要的蛋白原料，本实验研究了高压脉冲电场对蛋清蛋白功能性质的影响。

There were significantly correlation among the 9 egg quality traits in silkies. There were positive phenotypic correlation among albumen proportion and egg weight (P.01), Haugh Unit and albumen proportion (P.05), shell proportion, shell strength and shell thickness (P.01) respectively. There were negative phenotyp

4本研究还进行了丝羽乌骨鸡蛋品质各个性状间的相关分析，结果发现蛋壳强度与蛋壳厚度极显著正相关(P.01)；蛋黄比例与蛋重极显著负相关(P.01)：蛋壳比例与蛋壳强度、蛋壳厚度极显著正相关(P.01)；蛋白比例与蛋重极显著正相关(P.01)，与蛋黄比例、蛋壳比例极显著负相关(P.01)；哈氏单位与蛋黄比例极显著负相关(P.01)，与蛋白比例显著正相关P 。

与egg albumen相关的网络解释 [注：此内容来源于网络，仅供参考]

egg albumen：蛋白;卵白

"卵;蛋","egg" | "蛋白;卵白","egg albumen" | "卵白蛋白","egg albumin"

egg albumen：蛋白

egewise 刀刃向外 | egg albumen 蛋白 | egg green 蛋青色

egg albumen：蛋白;蛋清

egg蛋,卵;卵形物 | egg albumen蛋白,蛋清 | egg albumin卵清蛋白,卵白蛋白

egg albumen：卵蛋白

"Egar front-end-drive extruder","艾格前端传动挤压机" | "egg albumen","卵蛋白" | "eigen function","特徵方程式"

egg Albumen powder：蛋白粉

卡士达粉/蛋黄粉/吉士粉/吉时粉/ custard powder | 蛋白粉 egg Albumen powder | 全蛋液 Liquid Whole egg