edibility [,edi'biliti]
- edibility的基本解释
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n.
适食性, 可食性
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A With the developments in science and technology, the knowledge of the approved new resource food in edibility safety and nutriology has changed
随着科学技术的发展,对已批准的新资源食品在食用安全性和营养学认识上发生改变的
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Edibility oil, the result is that GM food exists in all kings of food.
进行察看,结果是转基因食品存在与所有食品种类中。
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B Doubts have been cast on the edibility safety and nutriological quality of new resource food, or
对新资源食品的食用安全性和营养学质量产生质疑的
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As long as they enjoy the process, the edibility of the end product is irrelevant
不过我觉得明明他们同学大都还不是很能做这些东西。
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The edibility, safety and nutrition quality of GM food shall not be lower than that of the corresponding original food.
第五条 转基因食品的食用安全性和营养质量不得低于对应的原有食品。
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- 更多网络解释与edibility相关的网络解释 [注:此内容来源于网络,仅供参考]
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edibility:适食性
edgy 刀口锐利的 | edibility 适食性 | edible 可食用的
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edibility:可食性
"磨边","edging" | "可食性","edibility" | "可食性肠衣","edible casing"
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edibility:适食性,可食性
edible 可以吃的 | edibility 适食性,可食性 | inedibility 不适于食用
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edibility:适食性; 可食性 (名)
edgy 刀口锐利的, 急躁的, 尖利的 (形) | edibility 适食性; 可食性 (名) | edible 可食用的 (形)
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Edibility and nutritional value:可食性和营养价值
Edibility and nutritional value可食性和营养价值 | The most useful and most recommended varieties最有用和最推荐品种 | Plant hardiness, propagation and growing guidelines植物抗寒,繁殖和成长指引
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