drink a bitter cup

drink a bitter cup的基本解释

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饮一杯苦酒, 尝一次不幸, 含辛茹苦

与drink a bitter cup相关的网络例句 [注：此内容来源于网络，仅供参考]

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Tabaci was the shortest (19.3 d) on hairy gourd and the longest (29.0 d) on bitter cucumber, the survival rate from egg to adult was the highest (92.85%) on cucumber and the lowest (53.08%) on bitter cucumber, the laid eggs were the most (187.4 eggs per female) on cucumber and the least (30.0 eggs per female) on bitter cucumber, and the longevity was the longest (25.2 d) on cucumber and the shortest (10.9 d) on bitter cucumber. The intrinsic rate of increase r(subscript mon cucumber, hairy gourd, bitter cucumber, and sponge gourd was 0.1453, 0.1429, 0.0616, and 0.1055, respectively.

结果表明，B型烟粉虱在节瓜上的世代发育历期最短，为19.3d，在苦瓜上的世代发育历期最长，为29.0d；世代存活率在黄瓜上最高，为92.85%，在苦瓜上最低，为53.08%；平均单雌产卵量在黄瓜上最多，为187.4粒，苦瓜上最少，为30.0粒；雌成虫寿命以在黄瓜上最长，为25.2d，在苦瓜上最短，为10.9d.B型烟粉虱在黄瓜、节瓜、苦瓜和丝瓜上的内禀增长率r(下标 m分别为0.1453、0.1429、0.0616和0.1055。

according to the mechanism of bitter formation, the bitter taste masking technology is classified into different sorts from different taches that disturb the bitterness formation, include adding the taste correcting substance to confuse the cerebral taste; staving or preventing the drug releasing in mouth and segregating the contact between drug and taste buds; anesthetizing the taste cell to enhance the threshold of bitter taking; preventing bitter taste receptor combining with bitter blocker, cutting off the signal transduction pathways etc.summerize the methods of taste masking technology,besides,describe the method's advantages and disadvantages, and the technology of preparation.provide academic direction for the reasonable use of bitterness taste masking.

依据苦味形成机理，从干扰苦味形成的不同环节将中药苦味掩味技术分为添加矫味剂，混淆大脑味觉掩盖药物苦味；延缓或阻止药物在口腔释放，隔离药物和味蕾的接触；麻痹味觉细胞，提高苦味感受阈值；阻止苦味受体与苦味剂的结合，切断信号传导掩盖苦味等4类，综述掩盖中药苦味的方法，并简述各方法的优缺点和制备技术，为合理应用苦味掩味技术提供理论指导。

与drink a bitter cup相关的网络解释 [注：此内容来源于网络，仅供参考]

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