draught beer

draught beer的基本解释

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生啤酒

与draught beer相关的网络例句 [注：此内容来源于网络，仅供参考]

The price pricking beer is 3 5 times higher than familiar equal amounts beer , investigates whose cause to have several aspect down: One, has been fresh beer because of it , has kept fine taste of beer and nutrition; That sterile condition demands is strict among it's two , procedure of production, equipment investment is big, be going to want the strict sterility course film fliteration or hole fliteration, besides all microorganism , beer barrel and production environment before irrigating dress; It's three , marketing way have been unique , had been going carrying out the carbon dioxide cooling down and supplementing by the fact that fresh beer sells machine, have made use of carbon dioxide pressure to give beer and , have avoided beer contacting air but have produced oxide taste; It's four, has been that scheduled time is not long because of barrelled fresh beer guarantee quality , the dealer has born certain risk, if being able to not sell out in time, meeting bring about very big economic losses.

扎啤的价格比同等量的熟啤酒高3—5倍，究其原因以有下几个方面：其一，因为它是鲜啤酒，保持了啤酒良好的口味和营养；其二，生产过程中，无菌条件要求严格，设备投资大，在灌装前要经过膜过滤或孔过滤，除去所有的微生物，啤酒桶和生产环境也要严格无菌；其三，销售方式独特，要过通过鲜啤酒销售机进行降温和补充二氧化碳，并利用二氧化碳压送啤酒，避免了啤酒接触空气而产生氧化味；其四，是因为桶装鲜啤酒的保质期不长，经销商承担了一定的风险，如果不能及时售出，会造成很大的经济损失。

Without Pasteurism, some enzymes still remain in the green draught beer, among which active protease A and the prior substance of inactive protease A can destroy green draught beer's foam protein, therefore, the foam's stability of green draught beer will be reduced.

纯生啤酒因未经巴氏灭菌而残留一些酶类，其中具有活性的蛋白酶A 及非活性的蛋白酶A 前驱物的存在会直接或间接地破坏纯生啤酒的泡沫蛋白，从而使纯生啤酒的泡沫稳定性降低。

By people praise for " beer former juice " wine of beer on draft is will best simple clear wine go up from product line the stainless steel bucket of direct infuse whole sealing, drinkable when fill carbon dioxide with machine of beer on draft, control wine in 3 ～ with machine of beer on draft 8 ℃, drinkable when hit in beer cup directly from machine of beer on draft, avoided beer and airy contact, make beer fresher, purer thick, bubble is richer, drinkable when more tastily, the aftertaste is boundless.

被人们誉为"啤酒原汁"的扎啤酒是将最优质的清酒从生产线上直接注入全封闭的不锈钢桶，饮用时用扎啤机充入二氧化碳，并用扎啤机把酒控制在3～8℃，饮用时从扎啤机里直接打到啤酒杯里，避免了啤酒与空气的接触，使啤酒更新鲜。更纯厚。泡沫更丰富，饮用时更加爽口，回味无穷。

与draught beer相关的网络解释 [注：此内容来源于网络，仅供参考]

Draught beer：生啤

啤酒根据其灭菌情况可分为生啤(draught beer)和熟啤(pasteurized beer). 熟啤即经过巴氏消毒法(pasteurization)灭菌或瞬时高温灭菌的啤酒. 巴氏消毒法是法国微生物学家巴斯德(Pasteur)发明的一种利用低于100摄氏度的热力杀灭微生物的消毒方法.

Draught beer：生啤酒

另外,pub中有时还提供一种不加二氧化碳的桶装生啤酒(draught beer),卖这种啤酒的时候,要用一个吸管把酒从桶里吸上来,再让酒经导管从龙头流出. 几个世纪以来,啤酒的酿造过程基本没什么改变. 但在酿酒的步骤上,轻微的差异却造成了酒的不同品质.

Draught beer：扎啤

light beer 淡啤酒 | draught beer 扎啤 | rice wine 黄酒

Draught beer：生啤,扎啤

Daiquiri 黛克瑞 dài kè ruì | Draught beer 生啤,扎啤 shēng pí, zhā pí | Finlandia 芬兰伏特加 fēn lán fú tè jiā

:Beijing Draught Beer：北京生啤

雪花啤酒 :Snow Beer | 北京生啤 :Beijing Draught Beer | 哈尔滨啤酒 :Harbin Beer