distilled liquor
- distilled liquor的基本解释
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蒸馏酒
- 相关中文词汇
- 蒸馏酒
- 更多网络例句与distilled liquor相关的网络例句 [注：此内容来源于网络，仅供参考]
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Double pot, the real process refers to the use of liquor cooler before the age-old method of solid-distilled liquor, that pot is cooler, the second change the water after being steamed out of the wine.04-12-16
二锅头，真正的过程是指酒冷却器的年龄之前，使用的固体蒸馏酒的老办法，那锅是冷，第二个变化后的水蒸出的酒。
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People usually consider that Yunnan haven't good liquor, but if think carefully, we can find the "good liquor" mostly means the high intensity distilled liquor, the low alcohol degree's zymolysis light liquor completely be neglected, that seems be unfair.
人们通常认为云南不出好酒，仔细斟酌发觉所谓"好酒"，大概多指烈度高的蒸馏酒，酒精度低的发酵水酒有意无意间被尽数忽略，这似乎有失公允。
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Sorghum is widely planted in China, and it has a long history of being used for liquor-making material. So far, there has been a great amount of research about the effects of its ingredients, including starch, protein and fat on liquor quality. However, relatively little research explores the effect and its mechanism of SPC featuring the activity of suppressing bacteria and mediating enzyme on the volatile ingredients of distilled liquor.
高粱在我国种植广泛，作为酿酒用原料已有千余年的历史，人们对于高粱中淀粉、蛋白质和脂肪等成分在酿酒中的作用研究甚多，但对具有抑菌和调节酶活特性的原花青素对小曲酒挥发性化合物产生影响及其机制的研究，却未见相关的文献报道。