diglucoside [dai'glu:kə,said]
- diglucoside的基本解释
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[机] 二糖, 二葡糖苷
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Pinoresinol diglucoside of Eucommia ulmoides could decrease with increasing of temperature and time.
随着炮制品的温度升高和时间的延长,杜仲中松脂醇二葡萄糖苷含量逐渐下降。
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Methods: The changes of the content of pinoresinol diglucoside, extract and fingerprint were studied.
通过杜仲盐制前后松脂醇二葡萄糖苷的含量、醇溶性浸出物以及指纹图谱的变化进行比较研究。
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METHODS Orthogonal design was used as the method of optimizing processing and pinoresinol diglucoside was assayed by RP-HPLC.
用正交设计法优选炮制工艺,采用RP-HPLC法测定松脂醇二葡萄糖苷的含量,作为杜仲质量控制的考察指标进行实验比较。
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RESULTS The optimized processing was: salt dosage of 2.5%,temperature of 135℃, frying time of 30 min. Pinoresinol diglucoside of crude Eucommia ulmoides was twice of processed product.
结果 杜仲的最佳炮制工艺:用盐量2.5%、温度135℃、时间30 min,杜仲生品中松脂醇二葡萄糖苷含量高于炮制品2倍以上。
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Results: Pinoresinol diglucoside contents in post-processed pieces were lower than those in pre-processed and aleohol extract had different changes because of its different habitats.
结果:杜仲盐制后松脂醇二葡萄糖苷的含量均有不同程度的下降,醇溶性浸出物因产地的不同而呈现出不同的变化趋势,杜仲指纹图谱共标出指纹峰11个,盐杜仲则标示出8个。
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diglucoside:二葡糖苷
diglot 用两种语言写的 | diglucoside 二葡糖苷 | dignified 有品格的
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diglucoside:双葡<萄>糖苷
diglyceride 双甘油酯 | diglucoside 双葡<萄>糖苷 | digestion 消化;浸提;蒸煮
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diglucoside:双葡糖苷
" ","digital recorder","数位记录器" | ,"diglucoside","双葡糖苷" | ,"diglyceride","双甘油酯"
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Pinoresinol diglucoside:松脂醇二葡萄糖苷
目的:以松脂醇二葡萄糖苷(Pinoresinol diglucoside)为对照品,研究部分环剥技术采集的杜仲原生皮和再生皮中松脂醇二葡萄糖苷的含量,为生产上推广应用部分环剥技术采集杜仲药材提供理论依据.方法:采用<<中国药典>>方法提取并检测杜仲原生皮与再生皮中的松脂醇二葡萄糖苷,
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Pinoresinol diglucoside:松酯醇二葡萄糖苷
雪胆素乙 Curcubitacin IIb | 松酯醇二葡萄糖苷 Pinoresinol diglucoside | 鸢尾黄素 Tectorigenin
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