deglaze
- deglaze的基本解释
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vt.
使脱釉, 溶解粘在(煎锅)上的肉粒
- deglaze所属的单词分类
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Cooking / 烹饪 [322]
water filter · vegetable peeler · stir fry · steak knife · sauce pan · nut cracker · mortar and pestle · mixing bowl · measuring spoon · ice bucket
- 更多网络例句与deglaze相关的网络例句 [注：此内容来源于网络，仅供参考]
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Quickly color the lobster meat and deglaze with the presed juice, let reduce, season.
将龙虾肉快速上色并用压出的汁上浆，汤收浓，调味。
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Remove excess fat from roasting pan, and deglaze pan with cold water.
加水入盘内，加热并用木匙把黏在焗盘内剩余的东西除去
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Deglaze with the white wine, add the clams stock and reduce. Add the tomatoes dices, the tomatoes sauce and reduce little bit.
把长宽面在加盐的滚水中煮熟，新鲜的手工意面只需煮三至五分钟，千万别煮过头。
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Cook the sugar until golden brow, deglaze with red wine vinegar add the duck demi glaze, soya sauce and little lemon juice, check the seasoning; keep aside until further use.
将糖在锅中烧成金黄色，倒入红酒醋，然后加入烧，酱油与柠檬汁，烧开后调味，搁在一旁待用。
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Remove the skin cut into 1/4's and deseed the tomatoes, then cut into small dice In one pan put some olive oil, whole garlic, parsley stem. Add the clams and black mussel deglaze with the white wine and cover.
将橄榄油放入炒锅内加热，放入蒜头，欧芹茎，将蛤蜊和贻贝放入，喷白葡萄酒，加盖焖煮大约三至四分钟，直至蛤蜊和贻贝的壳完全打开。
- 更多网络解释与deglaze相关的网络解释 [注：此内容来源于网络，仅供参考]
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Bay Leaf：月桂叶
褐高汤的骨头必须先上色,可以用烤的或炒上色,通常都是用烤的比较多,烤完留下的锅巴和油可以用去渣(Deglaze)将锅巴及油清掉后也倒入高汤中一起熬煮.香料通常都是用香料束(Bouquet Garni),香料束包括:百里香(Thyme),月桂叶(Bay Leaf),西洋芹(Celery),
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bouquet garni：香料束
烤完留下的锅巴和油可以用去渣(deglaze)将锅巴及油清掉后也倒入高汤中一起熬煮.高汤除了骨头之外还必须要有调味蔬菜(mire-poix)或香料,调味蔬菜通常是指红萝卜,洋葱,西洋芹.香料通常都是用香料束(bouquet garni),香料束包括:百里香(thyme),