dark chocolate
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I liked using dark chocolate (my favorite is Café Tasse chocolate but I seldom see them in the stores where I live); the slight bitterness cuts down the overall sweetness, but dark chocolate don't melt as well as the milk chocolate.
我用稍有苦味的黑巧克力来降低甜度,可是黑巧克力比牛奶巧克力难溶化(我喜欢 Café Tasse 的巧克力但平常在店家很少看到)。
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The sift chocolate cake carries hints of hazelnut - very light and won't make you too full. The chocolate fantasie on the other hand is much richer overall and was probably enjoyed the least out of these four desserts because it was 1. too much chocolate for my liking, and despite having chocolate in 4 forms on one plate, none of the forms did justice to the chocolate theme.
Apple tarte tatin -我还是第一次吃~非常非常喜欢这个甜品~原来Apple tarte 本身是因为一次错误把挞反转来烤而发明的,这都是开心的食友告诉我的呢~这个制成品出奇地好吃~ tart和苹果微温再配上云呢拿雪糕…甜度刚刚好~perfect!!!!
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However, when we talk about the types of chocolate, it refers to three types of chocolate namely: milk chocolate, white chocolate and plain chocolate.
然而,当我们谈论类型的巧克力,它是指三种类型的巧克力,即:牛奶巧克力,白巧克力和平原巧克力。
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Olde Dark Chocolate:黑巧克力
Cookie and Cream 奶油曲奇 | Olde Dark Chocolate 黑巧克力 | Rum and Raisin 朗姆酒葡萄干
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Olde Dark Chocolate:黑巧克力(有货)
Pure Vanilla 香草纯味(有货) | Olde Dark Chocolate 黑巧克力(有货) | Caramel Praline Crunch 杏仁奶糖
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dark chocolate:黑巧克力
最近很多的研究报告指出,黑巧克力(dark chocolate)可降低心血管疾病的危险性,市面上亦出现很多标示不同可可含量比例(50% ~100%)的产品,含量80% 以上者,其苦味即足以让部份巧克力族却步.
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dark chocolate:浓郁巧克力
11 Raisin Berry 沉醉葡萄 | 12 Dark Chocolate 浓郁巧克力 | 13 Nude Pink 粉彩裸唇
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dark chocolate:咖啡褐
28# 珍珠白 CREAM | 29# 咖啡褐 DARK CHOCOLATE | 30# 真银 REAL SILVER
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