curd cheese

curd cheese的基本解释

n.

凝乳酪

与curd cheese相关的网络例句 [注：此内容来源于网络，仅供参考]

Butter: 25Kg Angaur butter, Angaur 5kg butter, Angaur 227g butter, Angaur were butter, Tower of butter, butter Tower volumes, shepherd boy butter, butter cream pastry song text: Tower light cream, light cream Oldenburg , Diamond cream, sweet butter, listen to the Prevention of Cruelty to paper, spray butter love, love coffee milk cheese: Cheddar Angaur, 88 Angaur cheese, Angaur cream cheese, cheese Angaur Matsu lire, Australia Matsu lire cheese, Kraft cheese, Tower cheese, laughing cow cheese, red wave cheese, red wave cheese, Gouda cheese, blue cheese wave, France Macroporous cheese, Switzerland Macroporous cheese, cheese is also the oldest, Kim Savimbi cheese, Pakistan Collinson cheese, Kraft Philadelphia Cheese

黄油：安佳25Kg黄油、安佳5Kg黄油、安佳227g黄油、安佳份黄油、铁塔份黄油、铁塔牛油卷、牧童黄油、歌文酥皮黄油奶油：铁塔淡奶油、欧登堡淡奶油、金钻奶油、爱护纸听甜奶油、爱护喷射奶油、爱护咖啡奶芝士：安佳车打芝士、安佳88片芝士、安佳奶油芝士、安佳马祖里拉芝士、澳洲马祖里拉芝士、卡夫芝士、铁塔芝士、笑牛芝士、红波芝士、红波芝士、黄波芝士、蓝波芝士、法国大孔芝士、瑞士大孔芝士、古老也芝士、金文比芝士、巴臣芝士、卡夫费城芝士

Our cheese is quite differ from foreigner's,since cheese enter into our common people's life,quite a few business firm work on cheese business.but the real local old firm which is known to the whole capital is only belongs to cheese wei , nowadays the man running cheese wei is the fourth generation of family wei,as soon as i mentioned cheese wei, i have to say about the fold-bown cheese,many people erroneous regard fold-bown cheese as one kind of cheese wei,actually it is not true.fold-bown cheese is one standard for familiy wei to judge wheter cheese is good or bad in effect.because the procedure of making cheese is been highly treated by familily wei,they pursure high quietly matrials and be careness in its mading ,so when we turn aroud the bowl which full of cheese ,it will still keep in and not come off,so it is called by fold-bown cheese ,in addition ,this name is given by customer and come down from ancient to nowaday.to some extend,it is the existence of wei cheese's character.

咱们的奶酪可不同于老外的。自打这奶酪进入咱老百姓的生活后，有不少家作奶酪生意的字号。可真正地道的那就要说这名震京都的老字号——奶酪魏了，现如今经营这奶酪魏的是魏家的第四代传人了。说到奶酪魏就不得不说说&合碗酪&，很多人认为合碗酪是奶酪魏的一个品种，其实是不对的！&合碗酪&实际是魏家评判奶酪好坏的一个标准！因为魏家的奶酪在制作的选料上乘做工讲究，所以他们家的奶酪在倒过来是合碗而不掉而且&合碗酪&三个字也是客人所赠，但是一直流传至今！这也是魏家奶酪的特色所在。

From cauliflower accessions, we isolated four true lines of different curd types: smooth curd curd-s, haired curd curd-h, crystal curd curd-c and thorned curd curd-t.

本项研究从花椰菜变种中分离出4种花球类型的纯合株系。光滑型花球curd-s；、毛状物花球curd-h、颗粒状花球curd-c和刺状物花球curd-t。

与curd cheese相关的网络解释 [注：此内容来源于网络，仅供参考]

curd cheese knife：凝乳切(块)刀, 干酪切刀

intensive exploitation 集约开采 | curd cheese knife 凝乳切(块)刀, 干酪切刀 | far side 远侧

curd cheese：凝乳

curcumine 姜黄色素 | curd cheese 凝乳 | curd milk 凝固乳

curd cheese：凝乳酪

curd cheese knife || 凝乳切(块)刀, 干酪切刀 | curd cheese || 凝乳酪 | curd fiber phase || 皂粒纤维相

curd cheese machine：凝酪机

curcumin 姜黄素 | curd cheese machine 凝酪机 | curd cheese pump 凝酪泵

curd cheese pump：凝酪泵

curd cheese machine 凝酪机 | curd cheese pump 凝酪泵 | cureall bones and sinews medicated liquor 万灵筋骨药酒