cultural traits

cultural traits的基本解释

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培养特性

与cultural traits相关的网络例句 [注：此内容来源于网络，仅供参考]

Using canonical correlation analysis method to analyze the relation of nine stature traits and three semen quality traits of the line H males of recessive white rock, it indicate that the first canonical correlation coefficient between two traits is 0.8481(p.05), which takes up about 50.5%in total correlation information. The correlation relation between stature traits and semen quality mainly engendered by the heart girth(X8) and sperm concentration(X11), and it is a negative correlation .

用典型相关分析法对隐性白H系公鸡9个体尺指标与3个精液品质指标进行了相关分析，结果表明：两组性状间的第一典型相关系数为0.8481(p.05)，占总相关信息的50.5%，体尺性状与精液品质之间的相关关系，主要是由胸围(X8)和精子密度(X11)之间的密切相关所引起，此相关为负相关。

The first coefficients of canonical correlation of body weight traits with body measurement traits was significant (P.01), the canonical correlation coefficient was 0.828, respectively represented 92.11% of total correlation. The first coefficients of canonical correlation of body weight traits with age-corrected and backfat thickness-corrected of weighting at 100 kg were significant (P.01), the canonical correlation coefficient 0.851, respectively represented 97.80% of total correlation. The first and second canonical correlation coefficients of body measurement traits with age-corrected and backfat thickness-corrected of weighting at 100 kg were significant (P.05), the first canonical correlation coefficient was 0.607, respectively represented 78.52% of total correlation.

体质量与体尺性状间、体质量性状与100kg体质量校正日龄和背膘厚间的第一典型相关系数均达极显著相关水平(P.01)，分别为0.828和0.85，占总相关的92.11%和97.80%；体尺性状与100kg体质量校正日龄和背膘厚间的第一、二典型相关系数达显著相关(P.05)，第一典型相关系数为0.607，占总相关的78.52%。

The principle component analysis showed that head rice ratio, amylose content, chalkiness ratio, gelatination consistency and protein content were most quality traits in low amylase content (5-15%), and head rice ratio, amylose content and chalkiness ratio were most quality traits in low amylase content (5-15%). Correlation of amylose content and 8 agronomic traits showed that: if single plant of low amylase was selected, its'agronomic traits would be affected in negative. Tassel time of low amylose content in 3 combinations was early in their tassel time, and it was important time to select it.

通过主成分分析，可以把整精米率、直链淀淀粉含量、垩白米率、胶稠度和蛋白质作为F2代选择低直链淀粉含量(5-15%)单株的主要品质性状，把整精米率、直链淀淀粉含量和垩白米率作为F3代选择低直链淀粉含量(5-15%)单株的主要品质性状，从而提高选择效率。3个组合类型中，选择低直链淀粉含量较低的单株时，其农艺性状会受到负面影响。3个组合类型低直链淀粉含量单株的抽穗日期都是在每个组合的抽穗早期，因此这是选择低直链淀粉含量单株的重点时期。

与cultural traits相关的网络解释 [注：此内容来源于网络，仅供参考]

cultural traits：文化因素

学生因素:student traits | 文化因素:cultural traits | 种子性状:seed traits

Agronomy traits：农艺性状

生产性能:performance traits | 农艺性状:Agronomy traits | 产量性状:agronomic traits

Morphologic traits：形态特性

人格特质:personality traits | 形态特性:Morphologic traits | 根系形态:root traits