crackling bread

与crackling bread相关的网络例句 [注：此内容来源于网络，仅供参考]

To roast or calcine until they emit a crackling sound or until crackling stops.

炙烤或煅烧直到发出毕毕剥剥的声音或停止爆裂的声音。

Listen to that ticking away out the window, crackling crackling rain broke the quiet of the night.

听，窗外那滴答滴答，噼啪噼啪的雨声打破了宁静的夜晚。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

与crackling bread相关的网络解释 [注：此内容来源于网络，仅供参考]

black bread; brown bread; rye bread：黑面包

白面包 white bread | 黑面包 black bread; brown bread; rye bread | 裸麦面包 rye bread

crackling：猪油渣

crackleware 有裂纹花饰的陶瓷器 | crackling 猪油渣 | crackling 脆皮

crackling arc：响弧

crackleware | 有裂纹花饰的陶瓷器 | crackling arc | 响弧 | crackling mill | 油渣粉碎机 油渣饼碾碎机