cooked or pickled in soy sauce

cooked or pickled in soy sauce的基本解释

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与cooked or pickled in soy sauce相关的网络例句 [注：此内容来源于网络，仅供参考]

Based on electro-characteristic and double electric layers models, directional mechanisms of soy protein molecular are analyzed for the first time on DC heating condition. After the main factors which effect soy protein gels transparency and strength being studied on DC heating condition, the different affects on soy protein gels transparency and strength by DC heating and water bath heating are analyzed and compared, and the transparent mechanisms of soy protein gels are further explored. In addition to temperature action as water bath heating, DC heating is added as electric field directional action. As a results, heating rate is increased. Directional range degrees of soy protein molecules are raised. These advantage the increase of soy protein gels transparency and strength. Microstructures of soy protein gels forming on DC heating condition are observed by SEM and the results showed that ordered structure of transparent soy protein gels on DC heating condition is more ordered than that of transparent soy protein gels on water bath heating condition.

首次从大豆蛋白的电特性和双电层模型上分析了直流电加热条件下，大豆蛋白分子定向的机理；通过对直流电加热条件下影响大豆蛋白凝胶透明性和强度主要因素的研究，分析和比较了直流电加热与水浴加热对大豆蛋白凝胶透明性和凝胶强度的不同影响，又进一步探讨了大豆蛋白凝胶透明的机理；直流电加热除了水浴加热中的温度作用以外，又增加了直流电场的定向作用，提高了加热速率，提高了大豆蛋白分子定向排列的程度，有利于蛋白质凝胶透明性和强度的提高；利用SEM对电场下大豆蛋白凝胶微观结构的观察，进一步证明了直流电加热比水浴加热形成的透明大豆蛋白凝胶微观结构具有更高的有序性。

I produced "Lin master" brand series of pickles have: sweet-sour radish, sweet sauerkraut stroke, water Douchi, oil radish crisp, hot wire, multi-flavor sauce, assorted vegetables, Babao vegetables, garlic sauce, ginger sauce, soy sauce beans, onion sauce,category, green pepper sauce, butter radishes, Spiced carrot, red chili sauce, sweet garlic, sweet ginger, sweet peppers, sweet red peppers, sweet onion, oil fermented bean curd, pickled vegetables, such as fish feed more than 20 varieties, production process strictly, the production of fine, and the latest technology, after sterilization, vacuum-packed form.

我公司生产&林师傅&牌系列酱菜有：甜酸萝卜、甜酸菜杆、水豆豉、红油萝卜脆、香辣丝、多味酱、什锦菜、八宝菜、酱大蒜、酱生姜、酱豆角、酱荞头、酱瓜类、酱青椒、酱萝卜、五香萝卜、鲜红辣酱、甜大蒜、甜生姜、甜青椒、甜红椒、甜荞头、红油腐乳、酸菜鱼料等20多个品种，生产工艺严格，制作精细，并经过最新技术灭菌，真空包装而成。

General soy pudding, red beans, green beans, soy, white fungus, barley, pearl barley and yam paste in ice deserts, steak sauce, mushroom sauce, Italian sauce, mayo, tomato sauce, salad sauce, mince meat, curry sauce, beef soup, all kinds of cooking sauce, cosmetic cream and lotion.

一般豆花配料、冰品配料中之红豆、绿豆、大豆、白木耳、薏仁、大薏仁、芋泥、牛排酱、蘑菇酱、义大利酱、白酱、红酱、沙拉酱、肉燥、咖哩酱、牛肉汤块、各式调理酱汁、化妆品之面霜、乳霜。

与cooked or pickled in soy sauce相关的网络解释 [注：此内容来源于网络，仅供参考]

shredded jelly-fish with soy sauce：凉拌海蛰

拌海带 shredded kelp with soy sauce | 凉拌海蛰 shredded jelly-fish with soy sauce | 拌海蛰 shredded jelly-fish with soy sauce

steamed tench with soy sauce：豉油蒸鲩鱼

豉油蒸生鱼 steamed rock-fish with soy sauce | 豉油蒸鲩鱼 steamed tench with soy sauce | 红烧鱼 braised fish with soy sauce;

Beef entrails：(牛雜)

Soy sauce chicken (豉油雞) - chicken slowly cooked in soy sauce | Beef entrails (牛雜) | Beef stew (牛腩)