convenience foods

convenience foods的基本解释

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现成食品

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方便食品

与convenience foods相关的网络例句 [注：此内容来源于网络，仅供参考]

Kinds of collections of fermented foods;②subculture technics of collections of fermented foods;③disposal and fermentable preparation of fermented materials;④metabolism and metabolic control of microbic fermentation;⑤technics and detections of kinds of fermented foods;⑥separations and distillations of fermented foods;⑦typic clarifications of kinds of fermented foods fully.

主要内容有：①各类发酵食品的菌种；②发酵食品菌种的扩大培养技术；③发酵原料的处理与制备工艺；④微生物发酵的代谢及调控；⑤发酵类食品的生产工艺及产品的检测；⑥发酵食品的分离提取等；⑦对各类发酵食品的典型实例作全面的阐述

The General rules for the labelling of prepackaged foods "and" labelingofprepack the labeling of foods for special dietary uses lawk "in addition to the requirements of prepackaged foods bag must indicate whether the food ingredient lists, name, net, and drain matter content and content, manufacturer's name and address, production date, pasteurizd, product standards, and other items, also specifies specific marking methods, such as, the production of prepackaged foods should be clearly labeled in such a substance's specific site, the date shall be additionally nongraphite 加贴, printing or tampered with; prominent location on food labelling, clearly reflect a true food labels, moreover, the private property; on the use of preservatives in food, discharged the name " and specific provisions of the code for importing food labels to use foreign languages at the same time, you must have a close and character, and foreign language cannot be greater than the corresponding Chinese characters; all ingredients are water, no matter how much you must label, special nutritional food must mark special components and so on.

预包装食品标签通则》和《预包装特殊膳食用食品标签通则》除要求预包装食品袋上必须标明食品名称、配料清单、净含量和沥干物含量，制造者的名称和地址、生产日期、保质期、产品标准号等项目外，还规定了具体的标注方法，如，预包装食品的生产日期，应明显地标示在包装物的具体部位，日期标示不得另外加贴、补印或篡改；食品标签的醒目位置，清晰地标示反映食品真实属性的专用名称；对使用防腐剂的食品，要明确标出&具体名称&和规定代码；对于进口食品，食品标签中若同时使用外文，必须与汉字有严密的对应关系，且外文不得大于相应的汉字；所有配料甚至包括水，不论量的多少必须标注，特殊营养食品必须标注特殊成分含量等等。

The staple foods are better to be the steamed and boiled foods such as steamed bread, soft meal and noodles. These foods have sufficient moisture content and are spongier; the fried and roasted foods have thick and hard shells that are easy to lacerate the mucosa and shall be avoided to eat; as for meat, the bones shall be removed and the meat shall be cut into thin filament or slender piece. When eating fruits, use the knife to cut the fruit into small pieces or lumps and put them in mouth and chew slowly.

主食以馒头、软饭、面条等蒸煮食品为好，因其含水量，故较松软；而油炸、烤等焦酥食品外壳较厚且硬，易划破粘膜，应该尽量少使用；肉类食物应剔除骨刺，烹调时切成细丝或菜梗为适宜；食用水果时可先用小刀将水果削成片状或小块，直接送入口腔后部慢慢咀嚼。

与convenience foods相关的网络解释 [注：此内容来源于网络，仅供参考]

convenience foods：方便食品

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convenience foods：方便食品,现成食品

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Dining Out: Convenience Dinner Foods：外出就餐:方便食品的晚餐

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