cocoa brown
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Culm sheaths persistent, yellow-brown, spotted purple-brown, narrowly triangular or narrowly rounded, proximally leathery, distally papery, brown to dark brown setulose, longitudinal ribs prominent, margins sometimes brown to dark brown setose; auricles absent; oral setae deciduous, brown; ligule yellow-brown, truncate, ca.
持久的竿箨,黄褐色,弄脏紫褐色,圆形,下部革质的狭狭三角形或,纸质,对暗褐色具小刚毛的棕色,叶耳无;口头的刚毛落叶,棕色;叶舌黄褐色,削去,约1毫米,无毛;叶片反折,线状披针形,无毛。
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Result The fiber color was controlled by 4 pairs of genes at least. Whether the long fiber and linter were brown was controlled by a pair of dominant genes separately, the type of its fiber color was controlled by 2 pairs of minor genes at least, showing different types such as light brown and brown approaching white. The long fiber in F2 generation had 3 phenotypes altogether of brown long fiber and brown linter, white long fiber and white linter, white long fiber and brown linter, showing there was interaction among genes and the expression of dominant gene in brown long fiber inhibited the expression of recessive gene of linter color.
结果]纤维色泽至少受4对基因控制,长纤维和短绒棕色的有无各由1对显性基因控制,其纤维色泽类型至少还受2对微效基因控制,表现出淡棕、棕近白等不同类型。F2代长纤维共有棕色长纤维棕色短绒、白色长纤维白色短绒、白色长纤维棕色短绒3种表现型,表明基因间存在互作,棕色长纤维显性基因的表达抑制短绒色泽隐性基因的表达。
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"In making chocolate, the kernels of fermented and roasted cacao bean s are ground into a paste called chocolate liquor, which may be hardened in molds to form baking chocolate, pressed to reduce the cocoa butter content and then pulverized to make cocoa powder, or mixed with sugar and additional cocoa butter to make sweet chocolate."
巧克力制做工序是将可可豆的种仁发酵和焙烤,再磨成糊状,称巧克力浆,然后在模型内凝固成苦巧克力;加压除去所含的可可脂,随后磨成可可粉;或加糖及可可脂即可制成食用巧克力。
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Cocoa Brown:可可棕
9、Deep Red 深紅 | 10、Cocoa Brown 可可棕 | 11、Golden ?色
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Cocoa Brown:黃棕
土黃 ocher | 黃棕 cocoa brown | 黃褐 dun, tawny
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TAIWAN Tai..W.a.n Warm Silver and Cocoa Brown:暖银、可可棕
0566376 Germany Warm Silver and Brown 德国 暖银和棕色 | 0548649 TAIWAN Tai..W.a.n Warm Silver and Cocoa Brown暖银、可可棕 | 0548551 TAIWAN Tai..W.a.n Silver and Lagoon Blue暖银、可可棕
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cocoa n. brown powder from the beans of a tree, made into chocolate:可可粉
on a large scale 大规模地;大范围地 | cocoa n. brown powder from the beans of a tree, made into chocolate 可可粉 | n. drink that you make with cocoa powder and milk 可可茶