clove cinnamon

与clove cinnamon相关的网络例句 [注：此内容来源于网络，仅供参考]

Ginger,clove,pepper,cinnamon and fennel showed antioxidant activity in lard from high to low in turn,and ginger,cinnamon,clove,peper,fennel in peanut oil in turn.

对于猪油，其抗氧化能力大小依次为：生姜、丁香、胡椒、桂皮、茴香、辣椒；而对于花生油，则依次为：生姜、桂皮、丁香、胡椒、茴香、辣椒。

The results showed that the American shad fingerlings stopped opercular movement less than half an hour after anesthetia when the fish were exposed to concentration of MS-222 at 75mg/L, clove oil at 20mg/L and bezocaine at 40mg/L. The fish recovered to normal behaviors again after exposed in air for less than 10min when transferred into fresh water. The shad fingerlings had good anaesthesia for more than 12h at 20-30mg MS-222/L, 8-10mg/L clove oil and 20-30mg/L benzocaine. The anesthetic effects were enhanced at high water temperature and changed with fish sizes. Small fish were more easily in good anaesthesia than the bigger one in MS-222 while the opposite case was found in clove oil and in benzocaine.

麻醉试验结果表明：在较高麻醉浓度（MS-222为75mg/L以上，丁香油为20mg/L以上，苯唑卡因为40mg/L以上）下，鱼很快（30min内）停止鳃盖张合运动，且停止鳃盖运动的鱼在空气中暴露一定时间（10min内）后也能够复苏；在适宜的麻醉浓度（Ms-222为20~30mg/L，丁香油为8~10mg/L；苯唑卡因为20~30mg/L）下，鱼能够进入麻醉状态，且能保持很长时间(12h)；麻醉效果随着水温的升高而增强；在20mg/L MS-222麻醉剂下，小规格鱼较大规格鱼更容易进入麻醉状态，而在10mg/L丁香油和20mg/L苯唑卡因麻醉剂下，小规格鱼却难进入麻醉状态。

In this paper, antioxidant effect of cassia essential oil and clove essential oil to deep-fried beef during the frying process and storage have been systematically researched, as well as the main influence of factors to antioxidant effect of cassia essential oil and clove essential oil in deep-fried beef .

本文对香辛料精油在油炸牛肉加工和贮藏过程中的抗氧化作用的规律，以及各种因素对肉桂油和丁香油发挥抗氧化性的影响做了系统研究。

与clove cinnamon相关的网络解释 [注：此内容来源于网络，仅供参考]

Clove and Cinnamon Powder：丁桂散

丁香茯苓汤 Clove and Poria Decoction | 丁桂散 Clove and Cinnamon Powder | 丁萸理中汤 Clove and Evodia Center-Rectifying Decoction