clabbering

clabbering的基本解释

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[变形] clabber的现在分词

n.

浓而变酸的牛奶

vt.

(使)凝结, (使)变酸

vi.

(使)凝结, (使)变酸

与clabbering相关的网络例句 [注：此内容来源于网络，仅供参考]

Cheese is the fresh or mature fermented milk product made by cow or ewe milk, cream, partly degreased milk, buttermilk or the mixture of all these added with proper lactobacillus and rennin, through clabbering and whey segregating.

奶酪是以牛乳或羊乳、奶油、部分脱脂乳、酪乳或这些产品的混合物为原料，加入适量乳酸菌和凝乳酶，经凝乳并分离乳清而制得的新鲜或发酵成熟的乳制品。