citrus fruit

citrus fruit的基本解释

n.

柑橘类的水果

与citrus fruit相关的网络例句 [注：此内容来源于网络，仅供参考]

Any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions citrous fruit , citrus , citrus fruit citrus , citrus tree

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In order to establish a quick and reliable identification system for the main Citrus viruses, total RNA was isolated from the sampled trees showing typical symptoms of Citrus tristeza virus, Citrus exocortis viroid and Citrus tatter leaf virus for RT-PCR analysis.

为建立主要柑橘病毒病准确、快速的分子检测体系，在表现柑橘衰退病、柑橘裂皮病和柑橘碎叶病典型症状的病树上采叶样提取总RNA进行反转录聚合酶链式反应分析。

The results suggest: the three culturalss pollen germination percentage were more than 60% 4 h after cultured in liquid culture medium composed 10% sucrose, 24℃; Florescence most concentrated April third-tenth (2003); For Zaomeisu and Qiyuesu ,their anthotaxy and flower self setting fruit percentage were more than 90%,except for China pear 1, anthotaxy self setting fruit percentage was 48.3%, flower self setting fruit percentage was 33.1%; Their cross-compatibility was higher, anthotaxy and flower self setting fruit percentage almost reached 100%, the lowest also reached 94.9%, but last self-compatible gathering fruit percentage was lower comparatively and fruit average seed numbers were lower, while cross-compatible gathering fruit percentage and fruit average seed numbers were closed to that of nature pollination.

对梨品种亲缘关系很近的早美酥、中梨1号、七月酥等进行的花粉发芽率、花期调查、自交亲和性、异交亲和性调查的结果表明：三者的花粉在10%的蔗糖液培养基上，24℃左右培养4h后花粉发芽率均能达到60%以上；三者的花期大都集中在4月3日-10日(2003年)；早美酥、中梨1号、七月酥的自花授粉坐果率，除中梨1号的花序自花授粉座果率为48.3%，花朵自交座果率为33.1%外，早美酥、七月酥的花序自交座果率和花朵自自花授粉座果率均达到90%以上；它们的异花授粉坐果率更高，在本试验中花序坐果率和花朵坐果率都可达到94%以上，但最终采果率自花授粉的相对低一些，果实平均种子数也低，异花授粉的最终采果率和果实平均种子数与自然授粉条件下的近似。

与citrus fruit相关的网络解释 [注：此内容来源于网络，仅供参考]

citrus fruit：柑橘类水果

欧盟就西班牙进口埃及柑橘类水果(Citrus Fruit)中发现桃实蝇给出建议作者:null 来源:欧盟食品安全局 阅读:181发布时间:2007-05-095月7日,欧盟食品安全局证实西班牙进口埃及柑橘类水果(Citrus Fruit)中发现的桃实蝇(Bactrocera zonata)对当地水果产量具有巨大威胁,

citrus fruit：柑橘类的水果

citrous 柑橘 | citrus fruit 柑橘类的水果 | cittern 西特琴

citrus fruit：柑桔

Rutaceae芸香科 | Citrus spp.柑桔 Citrus fruit | Passifloraceae西番蓮科

citrus fruit：柑橘果实

化橘红:Exocarpium Citrus Grandis | 柑橘果实:Citrus fruit | 柑桔类水果:Citrus

whole-peeled citrus fruit：柑桔去皮全果

柑桔色泽评价:Color evaluation of citrus | 柑桔去皮全果:whole-peeled citrus fruit | 主导产业:industry Strategic industry