chocolate mold

与chocolate mold相关的网络例句 [注：此内容来源于网络，仅供参考]

The Company is a professional supplier of food additives to operate near 2000 species of domestic and foreign food additives, acidity regulator, anticaking agents, defoamers, antioxidants, bleaching agent, leavening agent, coloring agent, color retention agent , emulsifier, enzyme preparation, stability coagulator, Tim flavor agents, thickeners, flavors and fragrances, such as 22 major categories of food additives; all kinds of milk powder, starch, protein powder, chocolate, cocoa powder, special-purpose flour, dairy, coffee powder, whole wheat flour, egg yolk powder, protein powder, whey powder and other food raw materials;¨mouth,¨bag,°, bread care, mold, eggbeater, baking tray, bake a variety of cups and other utensils packaging; catering special additives, and other seasonings.

本公司是一家专业食品添加剂供应企业，以经营近2000个品种的国内外食品添加剂，酸度调节剂，抗结剂，消泡剂，抗氧化剂，漂白剂，膨松剂，着色剂，护色剂，乳化剂，酶制剂，稳定凝固剂，添味剂，增稠剂，香精香料等22个食品添加剂大类；各种奶粉，淀粉，蛋白粉，巧克力，可可粉，专用面粉，植脂末，咖啡粉，全麦粉，蛋黄粉，蛋白粉，乳清粉等食品原辅料；裱花嘴，裱花袋，蛋糕盒，面包托，模具，打蛋器，烤盘，各种纸杯等烘烤器具包装；餐饮专用添加剂，调味料等。

Lecithin is used as a mold release agent in confections, to control fat bloom in chocolate candied, and as an antispattering agent in cooking margarines.

卵磷脂可以用着糖果的脱模剂，可用来控制巧克力涂衣糖果的表面出油反霜，也可作人造奶油加热时的防溅剂使用。

Lecithin is used as a mold release agent in confectio , to control fat bloom in chocolate candied, and as an anti attering agent in cooking margarines.

卵磷脂可以用着糖果的脱模剂，可用来控制巧克力涂衣糖果的表面出油反霜，也可作人造奶油加热时的防溅剂使用。

与chocolate mold相关的网络解释 [注：此内容来源于网络，仅供参考]

Can be used mold fondant and chocolate, or cast mints：可用于模具翻糖和巧克力,或铸币厂铸造

Mold intricately detailed shell-shaped candies模... | Can be used mold fondant and chocolate, or cast mints可用于模具翻糖和巧克力,或铸币厂铸造 | Flexible material allows for easy release of molded piece...